SPICY CORN RELISH
Provided by Barbara Kafka
Categories quick, condiments
Time 28m
Yield 4 cups
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil, containing two 8-ounce or four 4-ounce canning jars and their lids to sterilize.
- Place onion, peppers, garlic, coriander and oregano in the bowl of a food processor. Process until coarsely chopped. Scrape mixture into a 2 1/2-quart souffle dish. Stir in remaining ingredients. Cover tightly with microwave plastic wrap. Cook at 100 percent power in a 650- to 700-watt oven for 5 minutes.
- Leaving dish in oven, prick plastic to release steam and uncover carefully. Cook, uncovered, at 100 percent power for 3 minutes.
- Remove from oven. Divide between sterilized jars and store, tightly covered and refrigerated, for up to 2 months.
Nutrition Facts : @context http, Calories 142, UnsaturatedFat 1 gram, Carbohydrate 26 grams, Fat 1 gram, Fiber 4 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 625 milligrams, Sugar 6 grams
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BAZIGA PRINCE
[email protected]This relish is delicious! I love the combination of sweet corn and spicy peppers. I've made it several times now and it's always a hit. I highly recommend it!
Abdulaziz Aldahmani
[email protected]I love this recipe! It's so easy to make and it's always a hit. I've made it for parties, potlucks, and even just as a snack. It's always a crowd-pleaser.
Roman Bishwokarma
[email protected]This corn relish is the perfect way to use up fresh corn. It's so flavorful and versatile. I've used it on tacos, burgers, and even as a dip for chips. It's always a hit.
Stella Manu
[email protected]This recipe is a winner! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just as a snack. It's always a hit.
Zeeshan Mmd
[email protected]I made this relish for a party and it was a huge success! Everyone loved it. It's the perfect summer side dish. I will definitely be making it again.
Vlad DNC
[email protected]This relish is amazing! It's so flavorful and versatile. I've used it on tacos, burgers, and even as a dip for chips. It's always a hit. I highly recommend it!
Andres stiven
[email protected]I was looking for a new corn relish recipe and this one caught my eye. I'm so glad I tried it! It's so easy to make and it's absolutely delicious. I love the addition of the red pepper flakes. It gives it a nice little kick.
Yeasmin Sultana
[email protected]This corn relish is the perfect balance of sweet and spicy. I love the crunch of the corn and the pop of the peppers. I've made it several times now and it's always a hit. I highly recommend it!
Sonwabise Tembani
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just as a snack. It's always a hit.
chiamaka ogu
[email protected]I followed the recipe exactly and it turned out great! I used fresh corn from my garden and it was so sweet and flavorful. I also added a little bit of chopped cilantro for some extra freshness. This relish is perfect for summer cookouts.
Noyon Ch
[email protected]This relish is delicious! I love the combination of sweet corn and spicy peppers. I made it for a potluck and it was a big hit. I will definitely be making it again.
Ashraf Watto
[email protected]I've made this recipe several times now and it's always a hit! It's so easy to make and it's always delicious. I like to add a little extra diced jalapeno for some extra heat. This relish is great on tacos, burgers, or just as a snack.
Craig Maguire
[email protected]This corn relish is the perfect summer side dish! It's so fresh and flavorful, and it's a great way to use up all that fresh corn. I made it exactly as written and it turned out perfectly. I especially liked the addition of the red pepper flakes, whi