SPICY CORN QUESADILLAS
I collect quesadilla recipes and this is a great meatless one. It is the best with corn cut fresh from the cob.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 52m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Let the oil heat in a large skillet.
- Add the onion and garlic; saute for 5 minutes or until the onion is softened.
- Add in the carrot; saute for 2 mintues.
- ADd the jalapeno pepper, corn, cumin, coriander, and cilantro; stir to combine.
- Cover and cook for 3-4 minutes; stir often.
- Add salt and pepper to taste; remove skillet from heat.
- Add in the cheese; stir.
- Cover and let stand for a minute or two, until the cheese is partly melted.
- Spread 1/8 of the filling onto the lower half of each tortilla--leave 1/2 inch border from the edge.
- Fold the plain half of the tortilla over the filling.
- Place the quesadilla in a heated, lightly oiled skillet and cook 2-3 minutes on each side or until the cheese is melted and filling is heated.
- Cut into wedges and serve.
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Ntando Xaba
[email protected]I'm not a big fan of corn, but I'm willing to give these quesadillas a try. They look really good.
Gift Zimu
[email protected]I can't wait to try these quesadillas! They look so delicious and easy to make.
Kayne Stafford
[email protected]These quesadillas are a great way to use up leftover corn. They're also a fun and easy meal to make with kids.
Saqib virk Saqib virk
[email protected]Overall, I thought these quesadillas were pretty good. They were easy to make and they tasted great.
Joshua MAMAYIO
[email protected]I'm not sure what I did wrong, but these quesadillas were a complete disaster. The corn filling was burnt and the cheese never melted.
XaraXphys
[email protected]These quesadillas were just okay. The corn filling was bland and the cheese was rubbery.
muhammad idris jodi
[email protected]I would have liked these quesadillas more if they were less spicy. The corn filling was good, but the heat was a bit too much for me.
OX Hasnain
[email protected]I tried making these quesadillas, but they didn't turn out as well as I hoped. The corn filling was too mushy and the cheese didn't melt properly.
M aslam Done
[email protected]These quesadillas were a bit too spicy for my taste, but my husband loved them. He said they were the best quesadillas he's ever had.
Soni Mirza
[email protected]I'm not a big fan of spicy food, but these quesadillas were surprisingly mild. The corn filling was really flavorful and the cheese was nice and gooey.
Studio Studio
[email protected]I love how easy these quesadillas are to make. I can have them on the table in less than 30 minutes.
RK ROCKY RAJ
[email protected]These are the best quesadillas I've ever had! The corn filling is so flavorful and the cheese is perfectly melted.
Senzo Msimang
[email protected]I've made these quesadillas several times and they're always a hit. They're so flavorful and satisfying.
Nicole Madden
[email protected]These quesadillas are so easy to make and they're always a crowd-pleaser. I love that you can use any type of cheese you like.
Zee
[email protected]I made these quesadillas for my family and they were a huge success! Even my picky kids loved them.
ZEESHAN RASOOL
[email protected]The spicy corn filling was the perfect balance of heat and flavor. The quesadillas were crispy and gooey, and the avocado crema was the perfect finishing touch.
samboza Bozz
[email protected]These quesadillas were a hit at my Cinco de Mayo party! They were easy to make and everyone loved them.