This is a very easy to make side dish which we love for the contrasting flavors coming from the sweetness of the corn and the spiciness of the pepper and blue cheese. Lovely with grilled meats, but also garlicy main dishes.
Provided by FlemishMinx
Categories Cheese
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Lightly grease a 2 QT baking dish with butter.
- Pre-heat oven to 350°F.
- Take 1/2 cup of the corn kernels from the (drained) can and set aside.
- Put remaining corn in a medium-sized bowl, along with the the sour cream and puree with a hand blender until the kernels have broken down.
- Add milk and eggs and puree well.
- Gently stir in the jalapeno, blue cheese, and reserved corn kernels.
- Mix thoroughly and season to taste with salt and pepper.
- Pour mixture into the baking dish and bake for one hour.
- When done, the top should be golden brown and the pudding set through.
Nutrition Facts : Calories 217.5, Fat 13.2, SaturatedFat 7, Cholesterol 180.4, Sodium 370, Carbohydrate 16.8, Fiber 1.8, Sugar 2.7, Protein 10.1
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Stacey Justice
[email protected]I would not recommend this corn pudding recipe.
Toni Clayton
[email protected]This corn pudding was a complete failure. It was dry and crumbly, and it didn't have any flavor.
Ssendawula Rosco
[email protected]I found this corn pudding to be a bit bland. I think it could have used more seasoning.
Rewan Muhamed
[email protected]This corn pudding was a little too spicy for my taste, but I still enjoyed it.
Precious Onos
[email protected]I'm always looking for new corn pudding recipes, and this one did not disappoint. It's a great recipe that I'll definitely be making again.
MAHBOOB ALI
[email protected]This corn pudding is so creamy and flavorful. I love the addition of the jalapeños, which give it a nice kick.
TASTE OF LOVE MV IN JUNE
[email protected]I've made this corn pudding several times now, and it's always a hit. My friends and family love it!
Julius Precious
[email protected]This corn pudding is a great side dish for any occasion. It's perfect for potlucks, picnics, or holiday gatherings.
Arshad Shah
[email protected]I was surprised at how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the corn pudding turned out great.
Zara Ahsan
[email protected]I love the combination of sweet corn and spicy jalapeños in this recipe. It's a unique and flavorful dish that is sure to please everyone at your table.
Manow Bishar
[email protected]This is the best corn pudding recipe I've ever tried. It's so easy to make, and it always turns out perfectly.
Rain rasel
[email protected]I followed the recipe exactly, and the corn pudding turned out perfectly. It was so delicious that I ate two servings!
LT Venom
[email protected]This corn pudding was a hit! It had just the right amount of spice and sweetness, and the texture was creamy and smooth. I will definitely be making this again.