SPICY CORN ON THE COB WITH MISO BUTTER AND CHIVES
Corn slathered in miso butter is special enough, so you're within your rights to ignore any other ingredients in this recipe. But for lovers of spice, the Japanese spice blend shichimi togarashi is worth seeking out. In English, it translates to "seven-flavor chile pepper," though not all of those seven flavors are chile: There's also roasted orange peel, sesame seeds, ground ginger and seaweed in the mix. Add it gradually, so as not to overpower the subtle flavor of the miso butter (and because everyone likes a different amount of spice). If you can't find shichimi togarashi, substitute crushed red-pepper flakes.
Provided by Emily Fleischaker
Categories vegetables, appetizer, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat your grill to medium-high. Grill corn, turning occasionally, until cooked through and lightly charred, 10 to 12 minutes. (Alternatively, drop corn in a large pot of salted boiling water and cook for 5 to 7 minutes.)
- Meanwhile, in a small bowl, mix together butter and miso paste.
- Slather hot corn with miso butter. Sprinkle with chives and shichimi togarashi, and serve with lime wedges alongside for squeezing.
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Rubel Hossen
[email protected]This is the best corn on the cob recipe I've ever tried. The miso butter is to die for. I highly recommend it.
Lk Vai
[email protected]This spicy corn on the cob is a great way to add some spice to your summer cookout. It's easy to make and it's always a hit with my guests.
Shannon Owen
[email protected]I love the flavor of the miso butter on this corn on the cob. It's so creamy and flavorful. I will definitely be making this again.
Lyd World256
[email protected]This spicy corn on the cob is the perfect side dish for any summer cookout. It's easy to make and it's always a crowd-pleaser.
Angela Schwarze
[email protected]This is the best corn on the cob recipe I've ever tried, and I've made a lot of them. The miso butter is what really makes this dish special.
Trey Baskett
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the spicy corn on the cob. I will definitely be making it again.
Ani Tushi
[email protected]I followed the recipe exactly and it turned out great. The corn was cooked perfectly and the miso butter was delicious. I will definitely be making this again.
Candice Dawson
[email protected]I'm not a big fan of spicy food, but I really enjoyed this corn on the cob. The miso butter was a great addition.
Millicent Otiti
[email protected]This spicy corn on the cob is perfect for a summer cookout. It's easy to make and it's always a hit with my guests.
pyuthani parijat
[email protected]I love this recipe! The miso butter is so delicious. I will definitely be making this again.
Turinawe Blair
[email protected]This spicy corn on the cob is a great way to add some spice to your summer cookout. The miso butter is also very good. I highly recommend this dish.
Lance Barkdull
[email protected]I made this recipe for a party and it was a hit! Everyone loved the spicy corn on the cob. I will definitely be making it again.
Light House Entertainment
[email protected]I was pleasantly surprised by how much we enjoyed this spicy corn on the cob, and I loved the miso butter, it was so creamy and flavorful.
Helen Anderson
[email protected]This is the best corn on the cob recipe I've ever tried. The miso butter is to die for. I highly recommend it.
Adi Baba
[email protected]My family loved this spicy corn on the cob! The miso butter was so flavorful and the chives added a nice touch of freshness. I will definitely be making this dish again.