SPICY CORN MEDLEY
Provided by Food Network
Categories side-dish
Time 20m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat grill over medium-high heat.
- Quick hit corn on grill to get a bit of color. Strip kernels off cob.
- Fine dice the peppers and onion. Place the butter into a saute pan over medium-high heat. Once melted, cook the peppers and onions until tender. Add sugar, salt and pepper, to taste. Add corn. Add tarragon at end.
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Iqbal Iqbal
[email protected]This dish is perfect for a quick and easy weeknight meal.
Damilola Bobbytee
[email protected]This recipe is so easy to follow! I was able to make it in under 30 minutes.
Bruce Skogen
[email protected]This dish is a great way to use up leftover corn on the cob. I always have extra corn after summer cookouts, and this is a great way to use it up.
Susan Maken
[email protected]I'm not a fan of spicy food, so I omitted the chili powder from this recipe. It was still very flavorful.
Alahya Cloe
[email protected]I'm allergic to corn, so I made this dish with quinoa instead. It was still delicious!
Botlenyana Moorosi
[email protected]I made this dish for a party last weekend and it was a huge success. Everyone loved it!
V haleya
[email protected]This dish is perfect for summer cookouts. It's easy to make and it's always a crowd-pleaser.
Zoe Samuel
[email protected]I'm going to try making this dish with different types of corn. I think it would be great with popcorn or sweet corn.
Addison Perdue
[email protected]This recipe is a keeper! I'll definitely be making it again.
Michelle Rosario
[email protected]I'm not a huge fan of corn, but this dish was delicious! The spices really made the corn pop.
Janice Parker
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet corn and the spicy sauce.
trudy ntombi
[email protected]I added some chopped cilantro to my dish. It really brightened up the flavors.
Umerkhan Umerkhan
[email protected]The spice blend in this recipe is perfect. It's not too spicy, but it definitely has a kick.
Anguwan Rashid
[email protected]I love that this dish can be made with fresh or frozen corn. It's a great way to use up leftover corn on the cob.
Kimbela Winston
[email protected]This recipe is so easy to follow! I was able to make it in under 30 minutes.
Gw jihad
[email protected]I'm not usually a fan of spicy food, but this dish was surprisingly mild. The corn was still the star of the show, and the spices were just a nice complement.
Paulus m Amunyela
[email protected]I made this dish for my family last night and they loved it! The corn was sweet and juicy, and the spices added just the right amount of heat.
saleem Safi
[email protected]This spicy corn medley was a hit at my last potluck! The flavors were bold and delicious, and the corn was cooked perfectly.