SPICY CORN MEDLEY
Provided by Food Network
Categories side-dish
Time 20m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat grill over medium-high heat.
- Quick hit corn on grill to get a bit of color. Strip kernels off cob.
- Fine dice the peppers and onion. Place the butter into a saute pan over medium-high heat. Once melted, cook the peppers and onions until tender. Add sugar, salt and pepper, to taste. Add corn. Add tarragon at end.
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Iqbal Iqbal
iqbal55@gmail.comThis dish is perfect for a quick and easy weeknight meal.
Damilola Bobbytee
d@hotmail.co.ukThis recipe is so easy to follow! I was able to make it in under 30 minutes.
Bruce Skogen
skogenbruce3@hotmail.comThis dish is a great way to use up leftover corn on the cob. I always have extra corn after summer cookouts, and this is a great way to use it up.
Susan Maken
maken-s23@gmail.comI'm not a fan of spicy food, so I omitted the chili powder from this recipe. It was still very flavorful.
Alahya Cloe
c@hotmail.comI'm allergic to corn, so I made this dish with quinoa instead. It was still delicious!
Botlenyana Moorosi
moorosi.b9@hotmail.co.ukI made this dish for a party last weekend and it was a huge success. Everyone loved it!
V haleya
haleya_v@hotmail.comThis dish is perfect for summer cookouts. It's easy to make and it's always a crowd-pleaser.
Zoe Samuel
s-z@hotmail.comI'm going to try making this dish with different types of corn. I think it would be great with popcorn or sweet corn.
Addison Perdue
ap71@hotmail.co.ukThis recipe is a keeper! I'll definitely be making it again.
Michelle Rosario
r@hotmail.comI'm not a huge fan of corn, but this dish was delicious! The spices really made the corn pop.
Janice Parker
janice29@yahoo.comThis dish is a great way to get your kids to eat their vegetables. My kids loved the sweet corn and the spicy sauce.
trudy ntombi
t-ntombi@yahoo.comI added some chopped cilantro to my dish. It really brightened up the flavors.
Umerkhan Umerkhan
u-u36@gmail.comThe spice blend in this recipe is perfect. It's not too spicy, but it definitely has a kick.
Anguwan Rashid
a-rashid100@gmail.comI love that this dish can be made with fresh or frozen corn. It's a great way to use up leftover corn on the cob.
Kimbela Winston
kimbela.winston@hotmail.comThis recipe is so easy to follow! I was able to make it in under 30 minutes.
Gw jihad
j41@hotmail.co.ukI'm not usually a fan of spicy food, but this dish was surprisingly mild. The corn was still the star of the show, and the spices were just a nice complement.
Paulus m Amunyela
p@hotmail.frI made this dish for my family last night and they loved it! The corn was sweet and juicy, and the spices added just the right amount of heat.
saleem Safi
s.saleem@gmail.comThis spicy corn medley was a hit at my last potluck! The flavors were bold and delicious, and the corn was cooked perfectly.