SPICY CORN FRITTERS
Variety is the spice of life, so shake up those traditional corn fritters with corn and green chiles-and get the party going with a new twist on an old favorite!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 24
Number Of Ingredients 7
Steps:
- In deep fat fryer or heavy saucepan, heat 2 to 3 inches of oil to 375°F.
- In medium bowl, stir Bisquick mix, cold water and egg until blended. Stir in corn and chiles.
- Drop about 5 to 6 small spoonfuls of batter into hot oil; fry 2 to 3 minutes, turning as necessary, until well browned. With slotted spoon, remove fritters from oil; drain on paper towels. Repeat with remaining fritters. Serve warm with salsa.
Nutrition Facts : Calories 130, Carbohydrate 10 g, Cholesterol 10 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Fritter, Sodium 240 mg, Sugar 2 g, TransFat 0 g
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Warris Ali
[email protected]These fritters were a bit too greasy for my taste, but they were still pretty good.
Hassan Adeleke
[email protected]I followed the recipe exactly and my fritters turned out great! They were crispy on the outside and fluffy on the inside.
haal haalo
[email protected]These fritters were a disaster! They fell apart when I tried to flip them in the pan.
Clayton Brents
[email protected]I thought these fritters were just okay. They were a bit bland for my taste.
Happy Cwele
[email protected]These fritters were a bit too spicy for my taste, but they were still very good.
Hudson hudson
[email protected]I love the combination of sweet corn and spicy jalapeños in these fritters. They're the perfect appetizer or side dish.
StarLuxd
[email protected]These fritters were so easy to make and they turned out perfect. I'll definitely be making them again.
Malik Parvz
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Jaxson Grubb
[email protected]These were really good! I used fresh corn from my garden and they were so sweet and flavorful.
Victor C. Barreira
[email protected]Delicious! I'll definitely be making these again.
Lexi Silva
[email protected]These fritters were a great way to use up leftover corn. They were easy to make and tasted great.
rafiullah nasri
[email protected]I love these corn fritters! They're so easy to make and they're always a hit with my family and friends.
Harrison Okechukwu
[email protected]These fritters were delicious! I added a little extra jalapeño for some extra heat, and they turned out perfect.
chomok sarkar
[email protected]I've made these corn fritters several times now, and they're always a crowd-pleaser. They're so easy to make, and they're always a hit at parties.
Ayankhan Ayankhan
[email protected]These corn fritters were a hit! They were crispy on the outside and fluffy on the inside, with just the right amount of spice. I served them with sour cream and salsa, and they were delicious.