SPICY CORN FRITTERS
Variety is the spice of life, so shake up those traditional corn fritters with corn and green chiles-and get the party going with a new twist on an old favorite!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 24
Number Of Ingredients 7
Steps:
- In deep fat fryer or heavy saucepan, heat 2 to 3 inches of oil to 375°F.
- In medium bowl, stir Bisquick mix, cold water and egg until blended. Stir in corn and chiles.
- Drop about 5 to 6 small spoonfuls of batter into hot oil; fry 2 to 3 minutes, turning as necessary, until well browned. With slotted spoon, remove fritters from oil; drain on paper towels. Repeat with remaining fritters. Serve warm with salsa.
Nutrition Facts : Calories 130, Carbohydrate 10 g, Cholesterol 10 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Fritter, Sodium 240 mg, Sugar 2 g, TransFat 0 g
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Daniel Mansour
[email protected]These fritters are the perfect comfort food.
Pushpajali Bhandari
[email protected]I can't wait to try these fritters with different types of corn.
bvc bvc
[email protected]These fritters are a fun and easy way to change up your breakfast routine.
Daniel Ameh
[email protected]I'm not a big fan of corn, but I actually really enjoyed these fritters.
Teresa Testerman
[email protected]These fritters are a great way to use up leftover mashed potatoes.
Malik Azaan
[email protected]I've tried many corn fritter recipes, but this one is by far the best.
Dylan Grove
[email protected]These fritters are a delicious and affordable way to feed a crowd.
Shahzad Nizamani
[email protected]I made these fritters for a potluck and they were gone in minutes.
Gopi roy
[email protected]These fritters are a great way to get your kids to eat their vegetables.
Guru Mason Grado33
[email protected]I followed the recipe exactly and the fritters turned out perfectly. They were crispy on the outside and fluffy on the inside.
Raja Shahid
[email protected]These fritters are so good! I can't believe I've never made them before.
Jeff Macdonald
[email protected]I've made these fritters several times now and they're always a hit. They're a great way to use up leftover corn.
IVAN SHEMO SMURQ
[email protected]These fritters are the perfect appetizer or snack. They're crispy, flavorful, and easy to make.
cosmic.beauty.blogger
[email protected]I made these fritters for a party and they were a huge hit! Everyone loved them.
Abi ShErAzI
[email protected]These fritters were easy to make and tasted great! I added a little bit of chopped jalapeño to mine for some extra spice.
Meshak Kunwar
[email protected]I was skeptical at first, but these fritters were actually really good. The corn was sweet and juicy, and the spices gave them a nice kick. I would definitely recommend them.
Mckenzie Newman
[email protected]These fritters were delicious! I used fresh corn from my garden, and it really made a difference in the flavor. I will definitely be making these again.
Siad Ahmad
[email protected]I couldn't believe how easy these were to make! And they turned out so crispy and flavorful. I served them with a side of salsa and sour cream, and they were a hit with my family.