SPICY CORN FRITTERS
Variety is the spice of life, so shake up those traditional corn fritters with corn and green chiles-and get the party going with a new twist on an old favorite!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 24
Number Of Ingredients 7
Steps:
- In deep fat fryer or heavy saucepan, heat 2 to 3 inches of oil to 375°F.
- In medium bowl, stir Bisquick mix, cold water and egg until blended. Stir in corn and chiles.
- Drop about 5 to 6 small spoonfuls of batter into hot oil; fry 2 to 3 minutes, turning as necessary, until well browned. With slotted spoon, remove fritters from oil; drain on paper towels. Repeat with remaining fritters. Serve warm with salsa.
Nutrition Facts : Calories 130, Carbohydrate 10 g, Cholesterol 10 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Fritter, Sodium 240 mg, Sugar 2 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Daniel Mansour
mansour.d58@hotmail.comThese fritters are the perfect comfort food.
Pushpajali Bhandari
bhandari.pushpajali@hotmail.comI can't wait to try these fritters with different types of corn.
bvc bvc
bvc-b88@hotmail.comThese fritters are a fun and easy way to change up your breakfast routine.
Daniel Ameh
d-a95@gmail.comI'm not a big fan of corn, but I actually really enjoyed these fritters.
Teresa Testerman
teresa_testerman42@gmail.comThese fritters are a great way to use up leftover mashed potatoes.
Malik Azaan
a@hotmail.comI've tried many corn fritter recipes, but this one is by far the best.
Dylan Grove
groved41@yahoo.comThese fritters are a delicious and affordable way to feed a crowd.
Shahzad Nizamani
n-shahzad@gmail.comI made these fritters for a potluck and they were gone in minutes.
Gopi roy
g_r98@gmail.comThese fritters are a great way to get your kids to eat their vegetables.
Guru Mason Grado33
gurum@hotmail.frI followed the recipe exactly and the fritters turned out perfectly. They were crispy on the outside and fluffy on the inside.
Raja Shahid
shahid_r65@hotmail.comThese fritters are so good! I can't believe I've never made them before.
Jeff Macdonald
jm@gmail.comI've made these fritters several times now and they're always a hit. They're a great way to use up leftover corn.
IVAN SHEMO SMURQ
sivan@yahoo.comThese fritters are the perfect appetizer or snack. They're crispy, flavorful, and easy to make.
cosmic.beauty.blogger
cosmic.beauty.blogger61@yahoo.comI made these fritters for a party and they were a huge hit! Everyone loved them.
Abi ShErAzI
a_sherazi36@gmail.comThese fritters were easy to make and tasted great! I added a little bit of chopped jalapeño to mine for some extra spice.
Meshak Kunwar
meshakk67@yahoo.comI was skeptical at first, but these fritters were actually really good. The corn was sweet and juicy, and the spices gave them a nice kick. I would definitely recommend them.
Mckenzie Newman
newman55@hotmail.frThese fritters were delicious! I used fresh corn from my garden, and it really made a difference in the flavor. I will definitely be making these again.
Siad Ahmad
s_a7@gmail.comI couldn't believe how easy these were to make! And they turned out so crispy and flavorful. I served them with a side of salsa and sour cream, and they were a hit with my family.