SPICY CORN FRITTERS
Steps:
- In a medium bowl, combine the flour, cornmeal, baking powder, baking soda, turmeric, cumin seeds, garam masala, cayenne, pepper and 1 teaspoon salt. Whisk until thoroughly combined. Pour in the milk and buttermilk and stir until just mixed. Stir in the corn.
- In a large saucepan over medium-high heat, add oil to a depth of 1 1/2 inches. When the oil is very hot, working in batches, drop in rounded tablespoons of the batter and fry, turning the fritters occasionally, until browned, about 5 minutes. Using a slotted spoon, transfer to paper towels to drain. Sprinkle with salt and serve hot with corn chowder or clam chowder or on their own as an appetizer.
Nutrition Facts : @context http, Calories 188, UnsaturatedFat 2 grams, Carbohydrate 34 grams, Fat 3 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 244 milligrams, Sugar 3 grams, TransFat 0 grams
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Craze Frog
[email protected]These fritters are delicious! They're crispy on the outside and soft and fluffy on the inside.
Mehr Dil
[email protected]These fritters are a great way to use up leftover corn on the cob. They're also a great way to get your kids to eat their vegetables.
Hanan Elghamry
[email protected]I'm always looking for new corn recipes and these fritters definitely fit the bill. They're so good!
Anna Smith
[email protected]These fritters are a great way to get kids to eat their vegetables. They're so tasty, they won't even notice they're eating corn.
Andiswa Mbolekwa
[email protected]I love that these fritters can be made ahead of time. They're perfect for busy weeknights.
Isaac Augustine
[email protected]These fritters are the perfect comfort food. They're warm, crispy, and flavorful.
StarDustwolf 77
[email protected]I made these fritters for a party and they were a huge hit! Everyone raved about them.
Innocent Heart
[email protected]These fritters were a great way to use up some leftover corn. They were delicious and everyone loved them.
Beatriz Simon
[email protected]I love that these fritters are baked instead of fried. They're still crispy, but they're not as greasy.
Clovis Campbell
[email protected]These fritters were easy to make and they turned out great! I followed the recipe exactly and they were perfect.
Danielle Ruiz
[email protected]I've never had corn fritters before, but these were amazing! They're so crispy and flavorful.
Gray D
[email protected]These fritters were delicious! I made them for my family and they all loved them. I will definitely be making them again.
Yllking
[email protected]I was disappointed with these fritters. They were bland and didn't have much flavor.
Will Sena
[email protected]These fritters were a bit too spicy for my taste, but I still enjoyed them. Next time I'll use less pepper.
Uzair Hanif
[email protected]I love the combination of sweet corn and spicy peppers in these fritters. They're the perfect balance of flavors.
mukela amukusana
[email protected]These are so easy to make and they taste amazing! I will definitely be making these again.
Flavia Maria
[email protected]I've made these fritters several times now and they always turn out delicious. They're the perfect appetizer or snack.
Kidanemaryam Abebe
[email protected]These fritters were a hit at our last potluck! Everyone loved the spicy kick and the crispy texture.