SPICY CORN CHOWDER
Heidi Rabel, author of "The What To Fix For Dinner Coobook" also teaches. I had the pleasure of attending a day-long soup class hosted by my husband's Aunt. Heidi is very involved with the YWCA and a portion of the proceeds from the sale of her book are donated to the YWCA of Seattle-King County emergency shelter program. She teaches the women in the shelter what they need to know in order to cook and feed their families affordable nutritious meals. I think you'll like this recipe!
Provided by GinnyP
Categories Chowders
Time 20m
Yield 5 serving(s)
Number Of Ingredients 15
Steps:
- In a mixing bowl, squeeze lime juice over corn and mix in zest with a spoon; set aside.
- In a large saucepan over medium heat, cook oil and onion until the onion is translucent and softened.
- Add stock, potato, chili powder, red pepper flakes, and cumin and bring to a boil.
- Turn heat down to medium low, cover, and cook until potatoes are very soft.
- Add corn and cream, and continue to cook, uncovered, until soup thickens.
- Add cilantro and simmer a few more minutes.
- Taste and correct seasoning with salt if necessary.
- To serve, ladle into warmed bowls, garnish with a cilantro sprig and a dollop of salsa on each serving, and serve immediately.
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Rebecca Bhumi
[email protected]I can't wait to try this recipe!
shettima Aje
[email protected]This is the perfect soup for a summer cookout.
Md Awoul
[email protected]This soup is so creamy and flavorful. I love the addition of the bacon.
T J
[email protected]I love that this soup is made with roasted corn. It gives it such a nice smoky flavor.
Darren Rahaman
[email protected]This is a great soup for a cold day. It's so warm and comforting.
Amani Bob
[email protected]I've never made corn chowder before, but this recipe was so easy to follow. The soup turned out great!
Candy Yax
[email protected]This soup is so easy to make and it's so delicious. I love that it's made with fresh corn.
Jane Nyirenda
[email protected]I'm not a big fan of corn chowder, but this recipe is amazing. I'll definitely be making it again.
Muhammad Sarfaraz Qadri Si786
[email protected]This is the best corn chowder I've ever had. It's so creamy and flavorful.
Thapelo Luthuli
[email protected]I made this soup for dinner last night and it was a hit. My husband and kids loved it!
Calozzie Lee
[email protected]This soup is delicious! I love the combination of flavors.
Yuan Bongoc
[email protected]I've made this soup several times and it always turns out great. It's a great way to use up leftover corn.
SD Hafijul Islam
[email protected]This is my new favorite soup recipe. It's so comforting and satisfying.
Mukimba Babra
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Sembuubi Emmanuel
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use fresh or frozen corn, depending on what I have on hand.
King Sagin
[email protected]I'm not usually a fan of corn chowder, but this recipe changed my mind. The combination of sweet corn, spicy peppers, and creamy broth was delicious.
Kami jutt
[email protected]This spicy corn chowder was a hit with my family! It was creamy, flavorful, and had just the right amount of heat. I especially loved the addition of the roasted corn, which gave the soup a nice smoky flavor.