Provided by Mary Sellen
Categories Soup/Stew Dairy Vegetable Corn Summer Bon Appétit California
Yield Serves 4
Number Of Ingredients 11
Steps:
- Melt butter in heavy large saucepan over medium heat. Add onion, red and green bell peppers, cumin and cayenne and sauté until vegetables are tender, about 8 minutes. Add flour and stir 1 minute. Gradually mix in broth, milk and reserved corn liquid. Bring mixture to boil, whisking until smooth. Mix in corn and stir until corn is just heated through. Ladle soup into bowls. Garnish with cilantro if desired and serve.
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Yusuf Islam
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover corn and it's so easy to make.
Ayan Alii
[email protected]This soup is so comforting and delicious. I love the way the corn and potatoes melt together in my mouth.
Asim butt
[email protected]I'm a big fan of corn chowder and this recipe did not disappoint. It's creamy, flavorful, and has just the right amount of spice.
Naan kumar Limbu
[email protected]I made this soup with some leftover chicken and it was delicious! The chicken added a great flavor to the soup.
Murshid Sarkar
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the corn and the potatoes.
Md shazat hossin
[email protected]I love the fact that this soup is so easy to make. I can throw it together in no time.
Mashrekur Rahman Mahabub
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the spices give it a nice kick.
Moriah Wilson
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover corn and it's so easy to make.
Nancy Kamugisha
[email protected]This soup is so comforting and delicious. I love the way the corn and potatoes melt together in my mouth.
Babo Tongchongya
[email protected]I'm a big fan of corn chowder and this recipe did not disappoint. It's creamy, flavorful, and has just the right amount of spice.
edith johnson
[email protected]I made this soup with some leftover chicken and it was delicious! The chicken added a great flavor to the soup.
Anro Du toit
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the corn and the potatoes.
Sardar Umair
[email protected]I love the fact that this soup is so easy to make. I can throw it together in no time.
Sabeeha Naseer
[email protected]This is a great soup for a cold winter day. It's hearty and filling, and the spices give it a nice kick.
Dadbodz Grant
[email protected]I made this soup for my family and they loved it! It's a great way to use up leftover corn on the cob.
Kate Egbo
[email protected]This soup is amazing! I love the combination of flavors and the corn is so creamy. I will definitely be making this again.