SPICY CORN CHOWDER
One of my daughter's favorite soups. It is a combination of a few corn chowder receipes I have tried. This one has some heat but not a lot (my daughter likes easy on the spice) It would not be hard to kick up the heat. It is great with some cheesy ciabata bread. Enjoy.
Provided by Bambi King
Categories Chowders
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Cook bacon in a large pan or dutch oven. Set aside cooked bacon for garnish
- 2. Add onion, pepper, salt, and bell pepper to bacon greased pan.Saute until crisp tender. Then add in your jalapeno and garlic. Simmer.
- 3. Add flour and cook, stirring, until it is a nice blond color.
- 4. Add chicken stock and potatoes. Simmer for 10 minutes or until potatoes are tender.
- 5. Add cream, corn and cayenne. Simmer for 15 minutes.
- 6. Serve soup garnished with the bacon. A side salad and cheesy garlic bread goes perfect with this soup.
- 7. Enjoy!
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Alex Tanner
[email protected]This chowder is a great way to use up leftover corn. It's also a very affordable meal. I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
Asadul Huq
[email protected]This chowder was delicious! The corn and potatoes were cooked perfectly and the broth was very flavorful. I love the addition of bacon and jalapeño peppers. I would definitely make this again.
Rana M Ajmal khan Ajmal khan
[email protected]I'm not a big fan of spicy food, but this chowder was surprisingly mild. The corn and potatoes were cooked perfectly and the broth was very flavorful. I would definitely make this again, but maybe with less jalapeño next time.
Fernando Garcia
[email protected]This chowder is the perfect comfort food for a cold winter day. It's hearty, filling, and packed with flavor. I love the combination of corn, potatoes, and bacon. I also appreciate that the recipe is easy to follow and doesn't require a lot of ingred
Md Hafijur Islam
[email protected]Easy to make and packed with flavor! I love the combination of corn, potatoes, and bacon. The jalapeño peppers add a nice kick without being overpowering. I will definitely be making this again.
Asim RAJ
[email protected]This chowder was delicious! The corn and potatoes were cooked perfectly and the broth was very flavorful. I love the addition of bacon and jalapeño peppers. I would definitely make this again.
Kiirya Jonathan
[email protected]This chowder was a bit too spicy for my taste, but I still enjoyed it. The corn and potatoes were cooked perfectly and the broth was very flavorful. I would definitely make this again, but maybe with less jalapeño next time.
SD PTI
[email protected]I followed the recipe exactly and the chowder turned out great! The broth was creamy and flavorful, and the corn and potatoes were cooked perfectly. I served it with a side of crusty bread and it was a perfect meal.
HOSEINEDIT
[email protected]This chowder is the perfect comfort food for a cold winter day. It's hearty, filling, and packed with flavor. I love the combination of corn, potatoes, and bacon. I also appreciate that the recipe is easy to follow and doesn't require a lot of ingred
Bashir Gazi
[email protected]I'm not a big fan of spicy food, but this chowder was surprisingly mild. The corn and potatoes were cooked perfectly and the broth was very flavorful. I would definitely make this again, but maybe with less jalapeño next time.
Dm Bayzed
[email protected]This recipe is a keeper! It's so easy to make and the flavor is out of this world. I love that it's not too spicy, but still has a nice kick. I added some chopped cilantro and avocado on top and it was perfect.
Eyad Morsy
[email protected]Made this chowder for a potluck and it was a hit! Everyone loved the unique blend of spices and the creamy texture. I used fresh corn from my garden and it made all the difference. Will definitely be making this again!
Azikiwe Michael
[email protected]This spicy corn chowder is a delightful symphony of flavors that dances on the palate. The heat from the jalapeño peppers is perfectly balanced by the sweetness of the corn and the creaminess of the broth. I added some extra cayenne pepper for an ext