SPICY CORN CASSEROLE
A friend gave me this recipe last Thanksgiving. Since then I have made it several times and everyone loves it! It's spicy hot flavor is a nice addition to any meal. Adjust the amount of peppers to taste.
Provided by Lisa Todd
Categories Side Dish Casseroles
Time 45m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place cream cheese and butter in a microwave safe 9x13 inch baking dish. Microwave on high until butter has melted and cream cheese has softened, 2 to 3 minutes.
- Mix white corn and diced jalapeno peppers with the butter and cream cheese.
- Bake in the preheated oven 30 to 35 minutes.
Nutrition Facts : Calories 490 calories, Carbohydrate 40.4 g, Cholesterol 98.1 mg, Fat 36.2 g, Fiber 4.3 g, Protein 9.1 g, SaturatedFat 21.8 g, Sodium 988.4 mg, Sugar 5.2 g
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Bobbie Bois
[email protected]This casserole was okay. I thought it was a little bland, but my husband liked it. I think next time I'll add some more spices to it.
Mateen Sajjad
[email protected]I'm not a fan of corn casserole, but I decided to try this recipe because it looked so good. I'm so glad I did! This casserole was amazing. The corn was sweet and tender, and the cheese was melted and gooey. I loved the addition of the green chiles a
Valerie Naidoo
[email protected]This is the best corn casserole I've ever had! The corn was creamy and sweet, and the cheese was melted and gooey. I loved the addition of the cayenne pepper, it gave the casserole a nice little kick.
Airness415
[email protected]This casserole is a great way to use up leftover corn. I always have extra corn after summer cookouts, and this is the perfect way to use it up. I love the addition of the green chiles and diced tomatoes, they give the casserole a nice kick.
Lindelwa Ndzimandze
[email protected]I was disappointed with this recipe. The corn was tough and the cheese was rubbery. I think I overcooked it.
michael alexander
[email protected]I thought this casserole was fantastic! The corn was sweet and juicy, the cheese was melted and gooey, and the spices were just right. I loved the addition of the green chiles and diced tomatoes, they gave the casserole a nice flavor.
Naruto Zizo
[email protected]This is my go-to recipe for corn casserole. It's always a hit with my family and friends. I love the combination of sweet corn, creamy cheese, and spicy peppers. It's the perfect side dish for any occasion.
Johnny Son
[email protected]This casserole was okay. I thought it was a little bland, but my husband liked it. I think next time I'll add some more spices to it.
James Kweku Sefah
[email protected]I'm not a fan of corn casserole, but I decided to try this recipe because it looked so good. I'm so glad I did! This casserole was amazing. The corn was sweet and tender, and the cheese was melted and gooey. I loved the addition of the green chiles a
Siyabonga Khumalo
[email protected]This is the best corn casserole I've ever had! The corn was creamy and sweet, and the cheese was melted and gooey. I loved the addition of the cayenne pepper, it gave the casserole a nice little kick.
Zahid Hafeez
[email protected]This casserole was a little too spicy for my taste, but my husband loved it. He said it was the perfect amount of heat. I think next time I'll use half the amount of jalapenos.
Joshua Pius
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about it and I got several requests for the recipe. I'll definitely be making it again.
Sheila Winkler
[email protected]This recipe is a great way to use up leftover corn. I always have extra corn after summer cookouts, and this is the perfect way to use it up. I love the addition of the green chiles and diced tomatoes, they give the casserole a nice kick.
Dambar Timsina
[email protected]I'm not a fan of spicy food, but this corn casserole was surprisingly mild. The sweetness of the corn and milk mellowed out the spice, making it a dish that everyone could enjoy.
S tv
[email protected]Oh my goodness, this spicy corn casserole is a hit! My family gobbled it up and kept asking for more. The flavors were perfectly balanced and the texture was just right. It was the perfect side dish to our roasted chicken.