SPICY CORN CASSEROLE
Nice alternative to having plain old corn out of the can. Can use frozen, defrosted corn too, of course. Nice side dish for Tex Mex dishes like tacos or fajitas.
Provided by Dreamgoddess
Categories Corn
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In medium saucepan over low heat, melt butter, cream cheese and milk until smooth and creamy.
- Stir corn and green chilies into cream cheese mixture.
- Pour mixture into 2 quart casserole dish.
- Bake in 350 degree oven for 30 minutes.
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Naim Naim
naim_naim@hotmail.comDelicious!
Bill Heinzinger
bh70@hotmail.comThis is the best corn casserole recipe I've ever tried. It's so easy to make and it always turns out perfect.
KAFI NOOR Official
official_k43@gmail.comThis casserole was so good! The cornbread topping was the perfect addition. I will definitely be making this again.
rufus rios
rios.rufus38@aol.comI've made this casserole several times and it's always a hit. It's easy to make and always turns out perfect.
Timothy Lankford
lankford_t55@yahoo.comThis recipe is a winner! The casserole was delicious and the cornbread topping was the perfect addition. I will definitely be making this again.
WiKiTWoNKaWeCKoRDS LLC
wikitwonkaweckords33@gmail.comI love this casserole! It's so creamy and flavorful. The cornbread topping is the perfect finishing touch.
sixpiece
sixpiece75@aol.comThis is the best corn casserole recipe I've ever tried. It's so easy to make and it always turns out perfect.
SAJI Non stop videos
saji-n32@hotmail.co.ukI made this casserole for a potluck and it was a huge success! Everyone loved it.
Mairaj Ali Ghafoori
mg@gmail.comThis casserole was so good! The cornbread topping was the perfect addition. I will definitely be making this again.
Salman Suna
s_salman53@yahoo.comI've made this casserole several times and it's always a hit. It's easy to make and always turns out perfect.
Dora Espinos
dorae@yahoo.comThis recipe is a keeper! The casserole was delicious and the cornbread topping was the perfect addition. I will definitely be making this again and again.
TOMMY MCALLISTER ABERDEEN SCOTLAND LYRICAL MIRICAL
m.tommy9@yahoo.comI was looking for a corn casserole recipe that was a little different from the usual and this one fit the bill. The addition of the peppers and spices gave it a nice kick and the cornbread topping was a great way to use up some leftover cornbread mix
Douglas E “Shiner” Brandel Jr
douglas.e@aol.comThis is my new favorite corn casserole recipe! It's so creamy and flavorful, and the cornbread topping is the perfect finishing touch. I've already made it twice and it's been a hit both times.
Massiye nyang'wa
n7@aol.comI made this casserole for a potluck and it was gone in minutes! Everyone loved it and asked for the recipe. I'll definitely be making it again soon.
Cornwin Walker
w-cornwin16@yahoo.comThis corn casserole was a hit at our family gathering! It had just the right amount of spice and was very easy to make. I will definitely be making this again.