SPICY CORN CASSEROLE
Steps:
- 1. Mix all ingredients. Bake at 350° for 45 minutes.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #casseroles #side-dishes #vegetables #american #oven #stove-top #corn #equipment
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Tayyab Amin Teja Shakargarr
[email protected]I'm not sure what went wrong, but my casserole turned out soupy. I had to add a lot of extra cornmeal to thicken it up.
Mani Ujawal
[email protected]Meh.
Pam Durocher
[email protected]I would not recommend this recipe. The casserole was dry and flavorless.
Aboma Abdisa
[email protected]I thought this casserole was just okay. It was a little bland for my taste.
Manica Kanu
[email protected]Not bad!
wafa mirani
[email protected]I followed the recipe exactly and it turned out perfect. The casserole was creamy and flavorful, and the corn was cooked just right.
BIBASH TIMALSINA
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
jam FAIZAN OFFICIALS
[email protected]Delicious!
Marcus Brewer
[email protected]The recipe was easy to follow and the casserole turned out great! I used frozen corn and it worked just fine.
Pradip Nepali
[email protected]This corn casserole was a hit at my last potluck! It was easy to make and had a great balance of flavors. I especially loved the kick from the jalapenos.