SPICY CORN
I make this with fresh corn on the cob when I have time to grill it, or a bag of frozen corn. Tastes great sprinkled with Parmesan cheese.
Provided by TerriB16
Categories Corn
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Grill corn to desired doneness, I like mine charred a little. And cut from cob.
- Melt butter in skillet and brown onion, bell pepper, jalapeno and half of basil.
- When onions and pepper are tender, add corn and heat all the way through. mix in remaining basil.
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beqa izoria
i-b71@aol.comThis recipe is a great way to get your kids to eat their vegetables. My kids love the spicy corn and they always ask for seconds.
Hridoyer Hashi
hhashi@yahoo.comI'm a big fan of spicy food, so I really enjoyed this recipe. The corn was perfectly spicy and flavorful.
Patrice Feifer
patrice-f86@gmail.comI'm always looking for new ways to spice up my corn dishes. This recipe is a great way to add some heat to my favorite side dish.
Tounsi Youssef
yousseft@gmail.comI love that this recipe is so versatile. I've made it with fresh corn, frozen corn, and even canned corn. It always turns out great.
Ubaid Raza
ru@yahoo.comThis recipe is a great way to use up leftover corn on the cob. I always have extra corn after a cookout and this is the perfect way to use it up.
Buttafly Ree
buttafly-r@gmail.comI'm always looking for new recipes that are easy to make and this one definitely fits the bill. The spicy corn was ready in less than 30 minutes.
Ala bd
b18@gmail.comI love the smoky flavor that the chili powder gives to the corn. This recipe is a great way to add some depth of flavor to your favorite side dish.
Marcus Igarashi
igarashim@hotmail.frThis recipe is a great way to add some flavor to your summer cookouts. The spicy corn is the perfect side dish for grilled chicken or fish.
Jordon X
x-j78@yahoo.comI'm not a big fan of corn, but this recipe changed my mind. The spicy corn was so delicious that I ate two helpings.
Saturn Wing
w_s83@hotmail.co.ukThis recipe is a great way to get your kids to eat their vegetables. My kids love the spicy corn and they always ask for seconds.
Raja Kind
kraja99@hotmail.comI'm a big fan of spicy food, so I really enjoyed this recipe. The corn was perfectly spicy and flavorful.
Donny Nciaga
donny_n90@yahoo.comI'm always looking for new ways to spice up my corn dishes. This recipe is a great way to add some heat to my favorite side dish.
It's Shazy
shazy@yahoo.comI love that this recipe is so versatile. I've made it with fresh corn, frozen corn, and even canned corn. It always turns out great.
April Buie
buiea79@yahoo.comThis recipe is a great way to use up leftover corn on the cob. I always have extra corn after a cookout and this is the perfect way to use it up.
Elizabeth Monroy
e.m@yahoo.comI made this recipe for a potluck and it was a huge success. Everyone raved about the spicy corn.
JOARTO Koju
joarto.k70@hotmail.comI followed the recipe exactly and the corn turned out perfect. I love that this recipe is so simple and easy to make.
Seth Legate
legate_seth77@hotmail.comI'm not a big fan of spicy food, but this recipe was surprisingly mild. The corn was still flavorful and delicious.
Tapate P
pt@gmail.comThis is one of my favorite recipes. I love the combination of sweet corn and spicy chili powder. It's the perfect comfort food.
sita bhattarai
b47@hotmail.co.ukI made this recipe for a party and it was a hit! Everyone loved the spicy corn. It was the perfect appetizer or side dish.
mim khan
k52@yahoo.comThis recipe is a keeper! The corn turned out perfectly spicy and flavorful. I used fresh corn on the cob and it was so delicious. I will definitely be making this again.