SPICY COLLARD GREENS WITH TOMATO, GARLIC, AND ONIONS
Cooking collard greens in a smoky pork broth adds richness and depth. This recipe, a favorite of Alice Waters, comes from Atlanta chef Scott Peacock.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 8
Steps:
- In a large pot, bring pork stock to a boil over medium-high heat. Add greens and cook until tender, 15 to 40 minutes; drain, reserving stock.
- Heat oil in a large Dutch oven over medium heat. Add onions and season with salt and pepper; cook, stirring, until soft and translucent, 5 to 6 minutes. Add garlic and red pepper flakes; cook, stirring, 2 to 3 minutes.
- Add tomatoes and cook, breaking up with the back of a spoon, for 10 minutes. Add cooked greens and 2 cups of reserved stock; simmer until heated through, about 5 minutes. Season with salt and pepper; serve.
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Teresa Riggle
[email protected]I'm excited to try this recipe! Collard greens are one of my favorite vegetables.
Simon Mwangi
[email protected]This recipe is missing some important ingredients. It doesn't call for any salt or pepper, and it doesn't say how much water to add.
Faïsal Mohamad
[email protected]I followed the recipe exactly and the collard greens turned out bitter. I'm not sure what went wrong.
Kalme Mulat
[email protected]These collard greens were a bit too spicy for my taste, but otherwise they were very good. I would recommend using less cayenne pepper if you don't like spicy food.
Junior Kgomongwe
[email protected]I've never been a big fan of collard greens, but this recipe changed my mind! The spicy sauce and tender greens were amazing. I will definitely be making this again.
Drexem Andey
[email protected]Delicious!
Clarence Mitchell
[email protected]These collard greens were easy to make and turned out great! The sauce was flavorful and the greens were cooked perfectly. I will definitely be making this recipe again.
Loretta Ward
[email protected]I made these collard greens for a potluck and they were a huge success! Everyone loved the spicy flavor and the tender greens. I will definitely be making them again.
lazy boi
[email protected]These collard greens were delicious! The combination of spices and vegetables gave them a unique and flavorful taste. I would definitely recommend this recipe to anyone who loves collard greens or is looking for a new side dish to try.
Rewa Pihema
[email protected]I've been looking for a good collard greens recipe, and this one is a keeper! The greens were cooked perfectly and the sauce was flavorful and slightly spicy. I served them with cornbread and black-eyed peas, and it was a perfect Southern meal.
DJ Flamingo
[email protected]These spicy collard greens were a hit at our dinner party! The tomato, garlic, and onion combination gave them a delicious and complex flavor. We will definitely be making this dish again.