SPICY COLESLAW WITH CUMIN-LIME DRESSING
Categories Salad Onion Vegetable Side Picnic Low Carb Lime Spice Bell Pepper Summer Cabbage Cilantro Bon Appétit Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Cook carrots in medium saucepan of boiling salted water until crisp-tender, about 2 minutes. Drain. Cool completely. Transfer carrots to large bowl. Add cabbage, bell pepper, onion and cilantro.
- Whisk lime juice, cumin, garlic and hot pepper sauce in medium bowl. Gradually whisk in oil. Season with salt and pepper. (Cabbage mixture and dressing can be made 8 hours ahead. Cover separately; chill. Rewhisk dressing before continuing.)
- Toss salad with enough dressing to coat. Season with salt and pepper; serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Samer Abbas Rajput
[email protected]I'm reporting this recipe to the authorities. It's a danger to public health.
Carmela Islas
[email protected]This recipe is a disgrace to the culinary world. It should be banned from all cookbooks.
Frehager Eyob
[email protected]This coleslaw is the worst thing I've ever eaten. I would rather eat dirt.
Kapeel Kumar
[email protected]This recipe is a waste of time and ingredients. Do not try it.
kelley tarr
[email protected]I followed the recipe exactly and the coleslaw turned out terrible. I would not recommend this recipe.
Keshari Kafle
[email protected]This coleslaw was a bit bland for my taste. I would recommend adding more spices or herbs.
Amare Peck
[email protected]I found that the cumin-lime dressing was a bit too strong for my taste. I would recommend using less cumin or lime juice.
Trent Qwabe
[email protected]This coleslaw was a bit too spicy for me, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Umme Imran
[email protected]I added some crumbled bacon to this coleslaw and it was amazing! It's the perfect combination of sweet, spicy, and savory.
Hagar Wahdan
[email protected]This coleslaw is so easy to make, and it's always a hit with my family and friends.
Md shohel rana
[email protected]I love the fresh, vibrant flavors in this coleslaw. It's the perfect side dish for any summer gathering.
Nasir Rajput
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Raj Ale
[email protected]I made this coleslaw for a picnic and it was a big success. Everyone loved the unique flavor.
HaRtLeSS MoNiR
[email protected]This coleslaw was easy to make and packed with flavor. I loved the combination of sweet and spicy.
Nneka Okafor
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind! The dressing was so good, and the cabbage and carrots were perfectly crunchy.
Farman Ghauri
[email protected]This spicy coleslaw was a hit at my last potluck! The cumin-lime dressing was tangy and flavorful, and the cabbage and carrots were crisp and refreshing. I highly recommend this recipe.