SPICY COLD TOMATILLO SOUP
Tomatillos, members of the cape gooseberry family, have a thin papery skin that should be removed before eating or cooking.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Makes 1 quart
Number Of Ingredients 12
Steps:
- Heat broiler. Place tomatillos, garlic, and serrano chile in a single layer on a rimmed baking sheet, and roast until tomatillos are soft and browned in spots, about 5 minutes. Turn all items; continue cooking until other side is soft and browned, about 5 minutes more. Remove from heat; let cool slightly.
- Transfer baking sheet to a wire rack; let cool completely. Peel garlic; place cloves in the bowl of a food processor fitted with the metal blade. Add tomatillos, serrano, and any accumulated juices along with cucumber, onion, cilantro, stock, lime juice, and salt; blend until mixture is smooth. Add yogurt and the water; process until they are just combined.
- Transfer to a large bowl or plastic storage container; cover with plastic wrap. Refrigerate at least 2 hours. To serve, ladle into bowls; garnish with avocado.
Nutrition Facts : Calories 146 g, Cholesterol 1 g, Fat 9 g, Fiber 5 g, Protein 4 g, Sodium 372 g
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Syamiea Islam
[email protected]This soup is a bit too spicy for my taste, but I can see how others might enjoy it. I'll try making it again with less chili powder next time.
Debbie Young
[email protected]I love the vibrant green color of this soup. It's so inviting and makes me want to eat it.
Marion Josephine Sesay
[email protected]This soup is a great way to use up leftover tomatillos. I always have a few extra on hand and this is a great way to use them up.
Raj joshi Entertainment
[email protected]I'm not usually a fan of cold soups, but this one is an exception. It's so refreshing and flavorful.
Data Base
[email protected]Delicious! I added a bit of extra chili powder to give it a bit more of a kick.
Frank Anderson
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
felix
[email protected]I made this soup for a potluck and it was a huge success! Everyone raved about the flavor and asked for the recipe.
Joanne Cochran
[email protected]This was my first time making tomatillo soup, and it turned out great! The instructions were easy to follow and the soup was delicious.
jamil ahmod
[email protected]This soup is the perfect balance of spicy and refreshing. I love the way the cilantro and lime add a pop of brightness to the flavor.
king onu
[email protected]I've never been a huge fan of tomatillo soup, but this recipe changed my mind! The combination of the roasted tomatillos and the spicy broth is incredible.
Rahima Khaton
[email protected]This soup was a hit at my last dinner party! Everyone loved the unique and spicy flavor. I especially appreciated how easy it was to make - I had it ready in under 30 minutes.