SPICY COLD BRAISED CELERY
Steps:
- Boil the celery in lightly salted water for 1 minute. Drain, cool under cold running water and set aside.
- Melt the butter in a large nonstick skillet and saute the scallions for 2 minutes, stirring frequently. Add the broth, coriander seeds, celery seeds and chili-pepper flakes and simmer for 15 minutes. Add the celery and lemon juice. Cover, reduce heat to very low and simmer until the celery is tender, 10 to 12 minutes. If more than 1 cup of broth remains, remove the celery and continue cooking until the broth has reduced. Recombine celery and broth in a flat container, add the salt and refrigerate, covered with tinfoil, for 1 hour.
- Chop 1/2 of the cilantro leaves with the celery leaves and add to the celery. Sprinkle the remaining cilantro on top and serve.
Nutrition Facts : @context http, Calories 127, UnsaturatedFat 3 grams, Carbohydrate 13 grams, Fat 6 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 709 milligrams, Sugar 5 grams, TransFat 0 grams
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Zulqarnain Offcial
offcial.z@gmail.comI'm not a fan of celery, but this dish has changed my mind. It's delicious!
Dhiraj Majhi
majhi.dhiraj@yahoo.comThis is a great recipe for a quick and easy weeknight meal.
Jenet Jenet shafi
jenet_j95@gmail.comI'm definitely going to try this recipe again. Next time, I'll add some shrimp or chicken.
Ahmad Amiriking24
amiriking24a@yahoo.comThis dish is a great way to get your kids to eat their vegetables.
XXX ROSTER
r-x5@hotmail.frI would recommend this recipe to anyone who loves spicy food.
Malik Haider
m63@yahoo.comOverall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Alif We
a.w95@gmail.comThe celery was a bit tough, even after braising it for the recommended time.
Flixy
flixy@aol.comThis dish is too bland for my taste. I think it needs more garlic and ginger.
Lynn Schmidt
s-lynn@hotmail.comI'm not sure what I did wrong, but my celery turned out too spicy. I think I might have added too much chili oil.
Budhiran Sardar
budhiran61@gmail.comI made this dish for a party and everyone loved it. It's a great appetizer or side dish.
Ogie Ogieriakhi
o@aol.comThis recipe is a keeper! I've made it several times now and it's always a hit.
Crab People
people_c@gmail.comI'm not a huge fan of celery, but this dish has changed my mind. The spiciness and the braising process really takes away the bitterness of the celery.
Rhanmis Ortega
r.ortega@hotmail.comThis dish is a great way to use up leftover celery. It's also a very affordable meal.
Madduvil South Santhanayaki Vid
vm@yahoo.comI love this recipe! It's so easy to make and the results are always delicious. The celery is always perfectly tender and flavorful.
Abdulai Adams prof The youngers prof
abdulai_a@gmail.comThis spicy cold braised celery is a fantastic dish! The flavors are so complex and well-balanced, and the celery is cooked perfectly. I will definitely be making this again.