SPICY COCONUT SHRIMP, SPICY MANGO BASIL SALSA, LIME JASMINE RICE
Make and share this Spicy Coconut Shrimp, Spicy Mango Basil Salsa, Lime Jasmine Rice recipe from Food.com.
Provided by mandy6488
Categories Coconut
Time 3h30m
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- For the salsa: Combine all ingredients together in a mixing bowl. Make up to a day in advance. Keep covered in the refrigerator.
- For the shrimp: In a mixing bowl, combine jalapenos, garlic, ginger, brown sugar, soy sauce, lime zest, coconut milk, basil, vegetable oil, salt and pepper. Add the shrimp and marinate for at least 30 minutes and up to 4 hours, refridgerated.
- Heat a nonstick skillet over high heat. You don't need any kind of oil. Use tongs or a fork to remove the shrimp from the marinade and place in an even layer in the pan, reserving the marinade.
- Cook the shrimp until well browned on each side, turning once, about 3 to 4 minutes total. Transfer cooked shrimp to a serving plate.
- Add reserved marinade to pan, bring to a boil and cook until slightly thickened, about 5 minutes.
- Pour over the cooked shrimp and serve with Lime Jasmine Rice and Mango Salsa.
- Put the rice, coconut milk, water, and salt in a saucepan and bring to a simmer. Cover and gently simmer until liquid is absorbed, about 12 to 15 minutes. Fluff with a fork and stir in the lime zest. Serve immediately.
Nutrition Facts : Calories 570.8, Fat 21.8, SaturatedFat 13, Cholesterol 220.9, Sodium 1677.4, Carbohydrate 64.9, Fiber 5.5, Sugar 19.6, Protein 31
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Montae Anderson
[email protected]I'm not a huge fan of spicy food, but this dish was the perfect balance of sweet and heat. The shrimp were cooked to perfection and the sauce was so flavorful. I will definitely be making this again!
Dorcas doreen
[email protected]This dish was easy to make and so delicious! I used frozen shrimp and it turned out great. The sauce was flavorful and the rice was cooked perfectly.
Peter Saunders
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the sweet and spicy sauce and the shrimp were cooked perfectly. I will definitely be making this again.
jarin alam
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The shrimp were cooked perfectly and the sauce was flavorful. I would recommend using less chili pepper next time.
muhammad nauman
[email protected]I'm not a huge fan of spicy food, but this dish was the perfect balance of sweet and heat. The shrimp were cooked to perfection and the sauce was so flavorful. I will definitely be making this again!
MD onik Khan
[email protected]This dish was easy to make and so delicious! I used frozen shrimp and it turned out great. The sauce was flavorful and the rice was cooked perfectly.
Hasham aslam
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the sweet and spicy sauce and the shrimp were cooked perfectly. I will definitely be making this again.
Bankroll Freddy
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The shrimp were cooked perfectly and the sauce was flavorful. I would recommend using less chili pepper next time.
DeOntaye Beach
[email protected]I'm not a huge fan of spicy food, but this dish was the perfect balance of sweet and heat. The shrimp were cooked to perfection and the sauce was so flavorful. I will definitely be making this again!
ALAHNA AESTHETIC
[email protected]This dish was easy to make and so delicious! I used frozen shrimp and it turned out great. The sauce was flavorful and the rice was cooked perfectly.
Pulane Jantjies
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the sweet and spicy sauce and the shrimp were cooked perfectly. I will definitely be making this again.
AIS
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The shrimp were cooked perfectly and the sauce was flavorful. I would recommend using less chili pepper next time.
He call me Moto
[email protected]I'm not a huge fan of spicy food, but this dish was the perfect balance of sweet and heat. The shrimp were cooked to perfection and the sauce was so flavorful. I will definitely be making this again!
MD Sahadat Hossain
[email protected]This dish was easy to make and so delicious! I used frozen shrimp and it turned out great. The sauce was flavorful and the rice was cooked perfectly.
Milanuaran Milanuaran
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the sweet and spicy sauce and the shrimp were cooked perfectly. I will definitely be making this again.
Nouman Hazrat
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The shrimp were cooked perfectly and the sauce was flavorful. I would recommend using less chili pepper next time.
Wld Amona
[email protected]I'm not a huge fan of spicy food, but this dish was the perfect balance of sweet and heat. The shrimp were cooked to perfection and the sauce was so flavorful. I will definitely be making this again!
Amanda Tomas
[email protected]This dish was easy to make and so delicious! I used frozen shrimp and it turned out great. The sauce was flavorful and the rice was cooked perfectly.
Genico Inter
[email protected]I made this dish last night and it was a hit with my family! The kids loved the sweet and spicy sauce and the adults loved the complex flavors. I will definitely be adding this to my regular rotation of recipes.
Debbie Lile
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.