SPICY COCONUT SHRIMP
Provided by Valerie Bertinelli
Categories appetizer
Time 40m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Whisk the wine and tomato paste together in a medium saucepan to dissolve the paste. Add the chicken broth, bay leaf, rosemary, thyme, fennel seeds, cayenne, celery seeds, paprika and 1 teaspoon salt. Bring to a boil over medium-high heat; reduce the heat and simmer until slightly reduced and very flavorful, about 15 minutes.
- Strain into a clean pot. Add the lemon zest, lemon juice and coconut milk and bring to a simmer. Add the shrimp; simmer until just cooked through, about 3 minutes. Remove from the heat and stir in the butter until melted. Add salt to taste.
- Serve in shallow bowls, topped with parsley.
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Anna Reinertson
[email protected]These coconut shrimp were amazing! The sauce was so flavorful and the shrimp were cooked perfectly. I will definitely be making this recipe again.
Ronnie Dizzy
[email protected]This recipe was a bit of a let down. The shrimp were overcooked and the sauce was bland. I would not recommend this recipe.
Selina Mofolo
[email protected]I made this recipe for my family and they all loved it! The shrimp were crispy and the sauce was delicious. I would definitely make this recipe again.
Nerloh Ntsamai
[email protected]These shrimp were so good! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I would definitely make this recipe again.
Mustafa Ahmad
[email protected]The spicy coconut shrimp was a bit too spicy for my taste, but my husband loved it. The shrimp were cooked perfectly and the sauce was very flavorful.
alemu tafa
[email protected]I tried this recipe and it turned out great! The shrimp were crispy and the sauce was delicious. I would definitely recommend this recipe to anyone who loves shrimp.
Arjina Aktar
[email protected]These coconut shrimp were amazing! The sauce was so flavorful and the shrimp were cooked perfectly. I will definitely be making this recipe again.
St gaming World
[email protected]The spicy coconut shrimp was good, but not great. The shrimp were a little overcooked and the sauce was a bit too spicy for my taste. I would probably try a different recipe next time.
Tamilasami Tamilasami
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the shrimp and the sauce. I would definitely make this recipe again for a special occasion.
Glory Erunhe
[email protected]I tried this recipe and it was a disaster. The shrimp were overcooked and the sauce was bland. I would not recommend this recipe.
Monica Townsend
[email protected]These coconut shrimp were so delicious and satisfying. The sauce was spicy and tangy, and the shrimp were cooked perfectly. I would definitely make this recipe again.
Jemal Esmael
[email protected]The spicy coconut shrimp was amazing! I loved the crispy coating on the shrimp and the creamy, flavorful sauce. I will definitely be making this again.
Dil shah Dil
[email protected]I made this recipe last night and it was so good! The shrimp were crispy and the sauce was flavorful. I would definitely recommend this recipe to anyone who loves shrimp.
Tomisin Lawrence
[email protected]This spicy coconut shrimp recipe was a hit! The shrimp were perfectly cooked, and the sauce was delicious. I loved the combination of sweet and spicy flavors. I will definitely be making this again.