SPICY COCONUT RICE PILAF
Make and share this Spicy Coconut Rice Pilaf recipe from Food.com.
Provided by Patrick Bannasch
Categories Long Grain Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil over medium-high heat in a medium saucepan.
- Add onion and jalapeno pepper; cook, stirring occasionally, until onion starts to soften, about 3 minutes.
- Stir in rice and cook 1 minute.
- Add water or stock and salt.
- Bring to a boil.
- Reduce heat to low and simmer, covered, until liquid is absorbed and rice is cooked through, about 15 to 20 minutes.
- Remove pan from heat.
- Toss in butter and coconut.
- Cover and steam 5 minutes longer.
- Fluff with a fork and serve.
Nutrition Facts : Calories 340.3, Fat 18.1, SaturatedFat 11.5, Cholesterol 7.6, Sodium 620.2, Carbohydrate 41.2, Fiber 4.6, Sugar 2.4, Protein 5
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MAHI DOCTOR
[email protected]Overall, this coconut rice pilaf is a delicious and easy-to-make dish that is sure to please everyone at your table.
Sajan Dil sa
[email protected]This dish is a must-try for any coconut rice lover. It's packed with flavor and sure to be a hit.
Lisa Stites
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to spice up my weeknight meals.
Naseer Rajpoot
[email protected]This recipe is a great starting point for creating your own coconut rice pilaf. Feel free to experiment with different ingredients and flavors.
AbDuLlAh ChAuDhArY
[email protected]I love the versatility of this dish. You can add different vegetables, proteins, or spices to create your own unique version.
Munib Rehman
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Chenier Joseph
[email protected]I'm not usually a fan of coconut rice, but this recipe changed my mind. The flavors are so well-balanced.
S Vadelma
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and spicy flavors.
gd Pm
[email protected]I love the vibrant colors in this dish. It's so visually appealing.
Somma Kelle
[email protected]This is one of my favorite rice dishes. It's so flavorful and satisfying.
Zeeshan Farhad
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Deandre K. Waites
[email protected]This recipe is a great way to use up leftover rice. I had some cooked rice in the fridge and this was the perfect way to use it up.
anita graham
[email protected]I'm not a huge fan of spicy food, but this dish was just the right amount of heat for me. The coconut milk helped to cool it down a bit.
Tunrayo Abodunrin
[email protected]This dish was easy to make and turned out great! I used brown rice instead of white rice and it was still delicious.
RIJAZ RIJAZ
[email protected]I love the combination of spices in this recipe. The coconut milk adds a creamy richness that balances the heat from the chili peppers.
Manaf Ansari
[email protected]This coconut rice pilaf was a hit! The flavors were bold and delicious, and the rice was cooked perfectly. I will definitely be making this again.