SPICY COCONUT CURRY MUSSELS
I love Mussels!!! One evening after being tired of the same ol' French steamed Mussel Recipe. I came up with an inexpensive and delicious alternative. Red Curry Paste can be used however if your pinching for pennies like I sometimes am, It's just best to have your cabinets full of spices that are ready to go when you are. I used...
Provided by Nicky Ayala
Categories Seafood
Number Of Ingredients 9
Steps:
- 1. Rinse and Scrub Mussels. Debeard and place in bowl until ready to use.
- 2. Heat oil in pan. Add Garlic, onion, Thai chili and curry powder. Cook until fragrant. Add Fish or Chicken Broth and simmer for 5-7 minutes. Add coconut milk, white wine and bring to boil. Simmer for 10 minutes or until wine cooks. Add Mussels and secure with lid. Cook for 6-7 minutes until Mussels have opened, discard any unopened ones after this time. Serve with bread for dipping.
- 3. My recipes are meant to be used as a road map to your cooking success. Please use them to enhance your inner abilities to create what comes out of your kitchen and I will of course help you along the way if needed.
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imtiaz rafiq
[email protected]This was a great recipe! The mussels were cooked perfectly and the sauce was very flavorful. I will definitely be making this again!
Temalangeni Dlamini
[email protected]This was a great recipe! The mussels were cooked perfectly and the sauce was very flavorful. I will definitely be making this again!
Precious Ndebele
[email protected]This was a great recipe! The mussels were cooked perfectly and the sauce was very flavorful. I will definitely be making this again!
Asibon Etorti
[email protected]This was a great recipe! The mussels were cooked perfectly and the sauce was very flavorful. I will definitely be making this again!
Md Nimatullah
[email protected]This was a great recipe! I used shrimp instead of mussels and it was still really good. The sauce was very flavorful and I loved the kick from the jalapeño. I will definitely be making this again!
keith castillo
[email protected]This was so good! I used a can of diced tomatoes instead of the fresh tomatoes and it was still really good. The mussels were cooked perfectly and the sauce was very flavorful. I will definitely be making this again!
Nipun Malshan
[email protected]This was delicious! I made it for a party and everyone loved it. The mussels were cooked perfectly and the sauce was amazing. I will definitely be making this again!
Khubaib Rehmani
[email protected]This was a great recipe! I used frozen mussels and they turned out great. The sauce was very flavorful and I loved the kick from the jalapeño. I will definitely be making this again!
Mr qadoos
[email protected]This was delicious! I used a can of coconut milk instead of the heavy cream and it was still very rich and creamy. The mussels were cooked perfectly and the sauce was very flavorful. I will definitely be making this again!
Megan Strohm
[email protected]This was a great recipe! I used shrimp instead of mussels and it was still really good. The sauce was very flavorful and I loved the kick from the jalapeño. I will definitely be making this again!
Nicolas Anderson
[email protected]This was so good! I used a can of diced tomatoes instead of the fresh tomatoes and it was still really good. The mussels were cooked perfectly and the sauce was very flavorful. I will definitely be making this again!
Teslin Smith
[email protected]This was delicious! I made it for a party and everyone loved it. The mussels were cooked perfectly and the sauce was amazing. I will definitely be making this again!
Sammy Mc
[email protected]This was a great recipe! I used frozen mussels and they turned out great. The sauce was very flavorful and I loved the kick from the jalapeño. I will definitely be making this again!
Bobbie Gray
[email protected]This was delicious! I used a can of coconut milk instead of the heavy cream and it was still very rich and creamy. The mussels were cooked perfectly and the sauce was very flavorful. I will definitely be making this again!
Jumana Al asmar
[email protected]This was a great recipe! I used shrimp instead of mussels and it was still really good. The sauce was very flavorful and I loved the kick from the jalapeño. I will definitely be making this again!
TURYASINGURA HILDAH
[email protected]This was so good! I used a can of diced tomatoes instead of the fresh tomatoes and it was still really good. The mussels were cooked perfectly and the sauce was very flavorful. I will definitely be making this again!
Tomol Mcgrea
[email protected]This was delicious! I made it for a party and everyone loved it. The mussels were cooked perfectly and the sauce was amazing. I will definitely be making this again!
Saiful Sujon
[email protected]This was so easy to make and so good! I used frozen mussels and they turned out great. The sauce was very flavorful and I loved the kick from the jalapeño. I will definitely be making this again!
Buge Yasin
[email protected]This is so delicious! I used coconut milk in place of the heavy cream and it was still so rich and creamy. The mussels were cooked perfectly and the sauce was so flavorful. I will definitely be making this again!