SPICY COCONUT CURRIED LOBSTER ON A BED OF JASMINE RICE
Steps:
- In a large saucepan, heat the olive oil over medium-high heat. Sweat the peppers and onion in the olive oil until they become tender, about 5 to 7 minutes. Add the curry paste, fish stock, and coconut milk to the pan, reduce the heat to a simmer, and cook for approximately 20 minutes. Add the lobster meat to the pan and simmer for another 20 minutes, letting the mixture reduce.
- Add the milk, butter, pineapple chunks, salt and sugar to the pan and stir with a wooden spoon to combine. Finally, add the scallions and cilantro to the pan and simmer for 2 more minutes. Serve on a bed of jasmine rice and garnish with chopped cilantro and toasted coconut.
- Bring just enough water to cover the rice to a boil in a medium sized pot over high heat. Add the rice to the pot, lower the heat to medium-low, and cover with a lid. Steam the rice until it is cooked through yet still firm, about 15 minutes. Drain off the excess water, and season with salt, pepper, sugar and coconut, to taste.
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Runa shorkar
[email protected]Overall, this recipe is a winner. I'll definitely be making it again.
Spiritual Man
[email protected]I would have liked more detailed instructions on how to prepare the jasmine rice.
MD mehedi hasan Zihad
[email protected]I had some trouble finding fresh curry leaves, but I used dried leaves instead and it turned out fine.
Ethan Jordan
[email protected]This recipe is a bit pricey, but it's worth every penny.
dragonryder sunshine
[email protected]I'm not a fan of spicy food, so I omitted the chili peppers. The dish was still flavorful and enjoyable.
maurine masayi
[email protected]Highly recommended! The coconut curry sauce is divine.
Admire Kuzwayo
[email protected]5 stars! This dish exceeded my expectations.
Owen Sailus
[email protected]This recipe is definitely a keeper! I'll be making it again for special occasions.
Jxsttzz
[email protected]I substituted shrimp for lobster due to dietary restrictions, and the dish turned out just as delicious.
Solomon Sibanyoni
[email protected]The recipe was easy to follow, and the cooking time was accurate. I was able to prepare this dish without any hassle.
Bipana Kuna
[email protected]This dish was a hit with my family and friends. Everyone raved about the unique and flavorful combination of coconut, curry, and lobster.
Critix Wonderkid
[email protected]I followed the recipe precisely, and the results were outstanding. The lobster was cooked to perfection, tender and succulent, while the sauce was bursting with aromatic spices.
Shahd Altaf
[email protected]This coconut curried lobster recipe was a delightful culinary experience. The flavors of the coconut milk, curry paste, and lobster harmonized perfectly, creating a rich and creamy sauce that tantalized my taste buds.