SPICY COCONUT CHICKEN CASSEROLE
Steps:
- 1. In a 5-quart Dutch oven or heavy pot, heat oil over medium-high. Season chicken with salt and pepper. Working in two batches, cook chicken until browned, 6 to 8 minutes; transfer to a plate (chicken will cook more in step 2). 2. To pot, add coconut milk, broth, 1/2 cup water, and curry paste; bring to a boil, and stir in rice. Add chicken (with any juices), arranging pieces in a single layer. Cover, and reduce heat to medium-low. Cook, without stirring, until rice is almost tender, 15 minutes. 3. Scatter bell peppers and green beans on top of chicken mixture; cover, and cook until vegetables are crisp-tender, 8 to 10 minutes. Serve with lemon wedges on the side.
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Anas Mohamed Ahmed
[email protected]Overall, I thought this casserole was pretty good. It wasn't the best I've ever had, but it was still a solid dish.
Kahchol Shamayim
[email protected]This casserole is a bit too time-consuming for a weeknight meal, but it's perfect for a special occasion.
Leslie: EvSoft Ministry
[email protected]I'm not sure what went wrong, but my casserole turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.
perpetual onoja
[email protected]This is one of my favorite casserole recipes. The chicken is always tender and juicy, and the sauce is so flavorful and creamy. I highly recommend it!
Francelia Diaz
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. I love that it's so versatile and I can easily change up the ingredients to suit my taste.
Abu Kargbo
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Mosa Palaka
[email protected]I made this casserole in a slow cooker and it turned out great! The chicken was fall-apart tender and the sauce was so flavorful.
Kanushka Dilshan
[email protected]This casserole is a great way to use up leftover chicken. It's also a very affordable dish to make.
indonesla server
[email protected]I'm not a big fan of coconut, but I actually really enjoyed this casserole. The coconut flavor wasn't overpowering and the chicken was very tender.
Said Ajmal
[email protected]Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Tashi Cheke
[email protected]The casserole was easy to make, but it didn't turn out as flavorful as I expected. I think I will try a different recipe next time.
Dikshya Xettri
[email protected]This casserole was a bit too spicy for my taste, but my husband loved it. I will try making it again with less cayenne pepper.
Rai ahmad
[email protected]I added some chopped red bell pepper and pineapple to the casserole and it was amazing! The sweetness of the pineapple balanced out the spiciness of the coconut sauce.
mdainalhaque abir
[email protected]I followed the recipe exactly and the casserole turned out perfectly. The chicken was cooked through and the sauce was thick and flavorful.
Siddiq Shah
[email protected]This dish was easy to make and turned out delicious. The coconut milk gave it a unique and creamy flavor.
ntombi zohlanga
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Petru Stefan
[email protected]This spicy coconut chicken casserole was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.