SPICY CITY CHICKEN
Steps:
- Make the sauce by melting butter in a skillet. Cook shallots and mushrooms until soft and golden, about 10 minutes. Add cilantro stems and 1/2 the leaves, jalapeno peppers, and cumin, lower heat and cook for 5 minutes. Add chicken stock. Turn heat to high and cook until liquid is reduced by half. Add cream and return to a boil. Remove from heat. Puree in a blender, strain, and return to heat.
- Whisk egg yolks, sugar, and vinegar together in a small bowl. Pour one cup pureed sauce into egg mixture to temper. Then combine egg mixture and puree, and cook over low heat, stirring constantly, until sauce is thick and smooth. Keep warm.
- Preheat broiler or prepare grill. Season chicken lightly with salt and pepper, since sauce will be spicy. Mix oil and lime juice in a small bowl and brush chicken and scallions with it.
- Broil or grill thighs about 12 minutes, breasts about 9 minutes, and scallions about 2 minutes per side. Always grill chicken skin-side down first.
- Arrange grilled chicken over a bed of Basmati Rice and spoon sauce over all. Garnish with the remaining cilantro leaves and scallions, and serve immediately.
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crazy SU
[email protected]I made this chicken for a party and it was a huge hit. Everyone loved it. The chicken was so crispy and the sauce was so flavorful. I will definitely be making this again.
Regina Thompson
[email protected]This chicken was so good! I loved the crispy skin and the tender meat. The sauce was also amazing. I served it with rice and vegetables, and it was a perfect meal.
OHEDUL ISLAM
[email protected]I'm not a big fan of spicy food, but this chicken was surprisingly mild. The sauce was flavorful and the chicken was cooked perfectly. I would definitely make this again.
Akor clever
[email protected]This was my first time making spicy city chicken and it turned out great! I followed the recipe exactly and the chicken was crispy and delicious. The sauce was also very flavorful. I will definitely be making this again.
Petrus Hambinga
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it. It's easy to make and the chicken is always moist and flavorful.
Sohel ggg
[email protected]The chicken was really good, but the sauce was a little bland for my taste. I added some extra garlic and ginger, and that helped a lot.
TMS BDT
[email protected]This chicken was a bit too spicy for me, but my husband loved it. I think next time I'll use less cayenne pepper.
Nana Yaw
[email protected]I love this recipe! It's so easy to make and the chicken always comes out perfect. I usually serve it with rice and vegetables, but it's also great on its own.
FREE FIRE Mr BAYZID
[email protected]This chicken was delicious! The sauce was a perfect balance of sweet and spicy. I served it with rice and vegetables, and it was a perfect meal.
OS Rifat 420
[email protected]I made this chicken for a party and it was a huge hit. Everyone loved it. The chicken was so crispy and the sauce was so flavorful. I will definitely be making this again.
charles samwel
[email protected]This chicken was so good! I loved the crispy skin and the tender meat. The sauce was also amazing. I served it with rice and vegetables, and it was a perfect meal.
mita mad99
[email protected]I'm not a big fan of spicy food, but this chicken was surprisingly mild. The sauce was flavorful and the chicken was cooked perfectly. I would definitely make this again.
Salman Hanif
[email protected]This was my first time making spicy city chicken and it turned out great! I followed the recipe exactly and the chicken was crispy and delicious. The sauce was also very flavorful. I will definitely be making this again.
Ali fakhar Ali fakhar
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it. It's easy to make and the chicken is always moist and flavorful.
Yeamin Khan
[email protected]The chicken was really good, but the sauce was a little bland for my taste. I added some extra garlic and ginger, and that helped a lot.
Abdallah Salum
[email protected]This chicken was a bit too spicy for me, but my husband loved it. I think next time I'll use less cayenne pepper.
Waqas Rehman
[email protected]I love this recipe! It's so easy to make and the chicken always comes out delicious. I usually double the sauce recipe because we like it so much. I've also tried it with different types of chicken, like boneless, skinless chicken thighs, and it alwa
Shayla Jonea
[email protected]This chicken was fantastic! I followed the recipe exactly and it turned out perfectly. The chicken was crispy on the outside and juicy on the inside, and the sauce was flavorful and spicy. I served it with jasmine rice and steamed broccoli, and it wa