SPICY CITRUS CARAMEL CHICKEN WINGS
This recipe for spicy citrus caramel chicken wings is courtesy of Martha's personal chef, Pierre Schaedelin.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees.
- In a large bowl, toss chicken together with olive oil, salt, and half of the lime and lemon zests. Spread in an even layer on a rimmed baking sheet. Transfer to oven and roast until golden brown, draining fat and shaking pan occasionally, about 1 hour.
- Meanwhile, slice the top and bottom of oranges with a paring knife. Set one of the flat sides on your work surface. From top to bottom, following the curve of the fruit, cut away peel and white pith. Trim off any remaining pith. Holding the oranges over a bowl, cut along both sides of each segment, staying close to the membrane, to release. Chop oranges and place in a fine mesh sieve in a bowl, to drain, pressing down on oranges to release juice as necessary; set aside.
- In a medium saucepan heat sugar and 1 teaspoon water over medium-high heat and cook, stirring occasionally and brushing down the sides of the saucepan with a damp pastry brush, until the sugar dissolves and comes to a boil. Cook until mixture becomes golden amber in color; remove from heat and add orange juice. Return mixture to heat and cook until reduced by half, about 4 minutes. Stir in corn syrup and continue cooking until thickened, about 1 minute more. Add orange pieces and cook until liquid is reduced and mixture is thick, about 3 minutes; remove from heat.
- Remove chicken from oven and transfer to a large bowl. Pour over citrus glaze and toss to coat. Stir in remaining lime and lemon zest, ginger, Sriracha, and cayenne pepper; serve immediately.
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Shakil Anowar
[email protected]I'm sorry, but I have to give this recipe a thumbs down.
Guta Brass
[email protected]This recipe was a complete disaster.
Kashif malik Kashif malik
[email protected]I would not recommend this recipe.
Khayad Asiya
[email protected]These chicken wings are not worth the effort.
Muhammed Akib
[email protected]I wasn't a fan of the sauce, but the chicken wings were cooked well.
ikeh abrahamson
[email protected]The chicken wings were good, but I've had better.
Bappi Hasan
[email protected]I thought the recipe was a bit too complicated, but the chicken wings turned out great.
Darren Fido
[email protected]The chicken wings were a bit dry, but the sauce was really good.
Jose Baez
[email protected]So yummy! I'll definitely be making these chicken wings again.
Xtylish Mughal
[email protected]These chicken wings are a must-try! They're easy to make and absolutely delicious.
Kizza Joseph
[email protected]I love this recipe! The chicken wings are crispy and flavorful, and the sauce is delicious. I always get compliments when I make them.
Fadhili Nyawire
[email protected]These chicken wings are so good! The sauce is amazing, and the chicken is cooked perfectly. I've made this recipe several times, and it's always a hit.
tiffany blanchard
[email protected]I made these chicken wings for a party, and they were a huge success! Everyone raved about them. The sauce was the perfect balance of sweet and spicy, and the chicken wings were cooked to perfection.
Bikash Bista
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it! The chicken wings were cooked perfectly, and the sauce was delicious. I would recommend using less chili powder if you're not a fan of spicy food.
Yuna VV
[email protected]Amazing recipe! The chicken wings were crispy on the outside and juicy on the inside, and the sauce was sweet, spicy, and tangy. I served them with a side of rice and steamed broccoli, and it was a hit with the whole family.