SPICY CITRUS BLOODY MARY
Steps:
- Muddle ice, lemon wedges, lime wedges, horseradish, jalapeno, and salt in the bottom of a pitcher. Add vodka, tomato juice, and Worcestershire and stir to combine. Refrigerate if not serving immediately, or pour into glasses over ice and serve.
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Hector Najarro
[email protected]I'll pass
romeo mesh
[email protected]This Bloody Mary is the best! I love the unique flavor combination of the citrus and the habanero pepper. It's the perfect drink for a party or a brunch. I've also started making this recipe with different types of vodka, and I've found that it works
Landon Kline
[email protected]I'm not sure what I did wrong, but my Bloody Mary turned out really bland. I think I might have used too much tomato juice. I'll try it again with less tomato juice and more of the other ingredients.
SEKISAMBU ABUDALLAH
[email protected]This Bloody Mary is the perfect drink for a hot summer day. It's refreshing and flavorful, with just the right amount of spice. I love to garnish mine with a lime wedge and a sprig of mint. This recipe is definitely a keeper!
Yasir Abbas
[email protected]Yum!
Alomgir Raj
[email protected]I was really excited to try this recipe, but I was disappointed. The Bloody Mary was too sweet for my taste, and the habanero pepper didn't add much heat. I think I'll stick to my old recipe.
TNT Customs
[email protected]Meh
Bilal balii Bilal
[email protected]This is the best Bloody Mary recipe I've ever tried! It's so easy to make and always comes out perfect. I love the combination of sweet and spicy flavors. I've also started making this recipe with different types of citrus, and I've found that grapef
Hana Amar
[email protected]I followed the recipe exactly, but my Bloody Mary turned out way too spicy. I think I'll use less habanero pepper next time.
Rana Azam
[email protected]I'm not a big fan of Bloody Marys, but this one was actually pretty good. The citrus and habanero pepper gave it a really unique flavor. I'll definitely be making this again.
Carlos Lawford
[email protected]Delicious!
Gultaj javed
[email protected]I found this recipe to be a bit too sweet for my taste. I think I'll try it again with less orange juice and more tomato juice.
Mohammed Alwaleed
[email protected]This Bloody Mary is the perfect drink for a brunch party. It's easy to make and always a crowd-pleaser. I love the spicy kick from the habanero pepper, and the citrus helps to balance out the heat. I also like to add a splash of Worcestershire sauce
Sonu Sahani
[email protected]Not bad!
juliana joseph
[email protected]I've made this recipe several times now, and it's always a hit! My friends and family love the unique combination of flavors. I especially appreciate the fact that it's not too spicy, so everyone can enjoy it. I've also started experimenting with dif
Shemsie Topalli
[email protected]Meh.
Phir Bewafaii
[email protected]This Bloody Mary is a delightful blend of sweet, savory, and spicy flavors. The citrus adds a refreshing brightness, while the habanero pepper provides a subtle warmth that builds gradually. I garnished mine with a lime wedge and a sprig of rosemary,