SPICY CILANTRO-SCALLION SALAD
Steps:
- Quarter the white parts of 4 scallions lengthwise; thinly slice the green parts. Soak the scallion whites in cold water, 15 minutes; drain. Whisk 2 tablespoons rice vinegar, 1 minced garlic clove, 1 teaspoon each sesame oil, chili oil and kosher salt, and 1/2 teaspoon sugar. Toss with the scallions (white and green parts), 2 bunches cilantro (leaves and tender stems), 1 thinly sliced serrano chile and 1 english cucumber (cut into thin strips).
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Katu Suriya
[email protected]This salad is the perfect combination of spicy and refreshing. I love it!
Adams Ngabile
[email protected]This salad is a great way to get your daily dose of vegetables.
Ruth Ruthie
[email protected]I love the spicy kick of this salad. It's the perfect way to add some heat to my meals.
Sarda Chhatri
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for any summer meal.
insaf tv
[email protected]This salad is a great way to use up leftover rice. I also like to add some grilled chicken or shrimp for a complete meal.
King Tasin
[email protected]I love how versatile this salad is. I've made it with different types of peppers and herbs, and it's always delicious.
Makiya Midnight
[email protected]This is my new favorite salad! It's the perfect balance of spicy and savory.
Mategeko Franswazi
[email protected]I made this salad for a picnic and it was a huge success. Everyone raved about how refreshing and flavorful it was.
Jasmine Fairley
[email protected]This salad is so easy to make and so delicious. I love that I can use up leftover herbs and scallions.
Delin “Delin” Jep
[email protected]I'm not usually a fan of cilantro, but this salad changed my mind. The combination of flavors is amazing.
audrey taylor
[email protected]This salad was a hit at my last party! Everyone loved the spicy, tangy flavor. I will definitely be making it again.