Categories Sauce Fruit Mustard Sauté Vinegar Mango Hot Pepper Summer Simmer Bon Appétit
Yield Makes about 2 3/4 cups
Number Of Ingredients 9
Steps:
- Melt butter in heavy medium saucepan over medium heat. Add onion; sauté until golden, about 5 minutes. Add garlic and stir 1 minute. Stir in chili sauce, chutney, vinegar, Worcestershire sauce, and mustard; bring to boil. Reduce heat to medium-low and simmer until mixture is reduced to 2 3/4 cups, stirring frequently, about 10 minutes. Stir in hot pepper sauce. Transfer sauce to bowl; cool to room temperature, about 1 hour. (Can be made 3 days ahead. Cover; chill. Bring to room temperature before serving.)
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Mahaz ali
[email protected]This sauce is a must-try for any barbecue lover. It's packed with flavor and sure to please everyone.
Fatiema Mussa
[email protected]I'm not usually a fan of spicy food, but this sauce is amazing. It's just the right amount of heat.
Jordin and Jace Carter
[email protected]This is the best barbecue sauce I've ever had. I will definitely be making it again and again.
Donkor Gifty
[email protected]I followed the recipe exactly and the sauce turned out perfectly. I'm so glad I found this recipe.
awaisjutt Awais786
[email protected]This sauce is absolutely delicious. I love the smoky flavor.
emran Miah
[email protected]I've made this sauce several times now and it's always a hit. Thanks for sharing!
Ricky Sep
[email protected]This sauce is a game-changer! It takes my barbecue to the next level.
dilani pathirana
[email protected]Just made this sauce and it's delicious! I can't wait to try it on some grilled chicken.
Cornelius GT Gariseb
[email protected]This is now my go-to barbecue sauce. It's so easy to make and it tastes incredible. I highly recommend it!
roman saiz
[email protected]This sauce is amazing! I've tried many different barbecue sauces, but this one is by far the best. It's got the perfect amount of heat and flavor.
Alicia Howard
[email protected]I made this sauce for my last barbecue and it was a huge hit! The perfect balance of sweet, spicy, and tangy. I'll definitely be making it again.