SPICY CHUNKY SALSA
Vinegar adds a refreshing tang to this sweet tomato salsa. It's wonderful as is, but for more heat, leave in some hot pepper seeds. -Donna Goutermont, Sequim, Washington
Provided by Taste of Home
Time 1h45m
Yield 8 pints.
Number Of Ingredients 16
Steps:
- In a Dutch oven, bring 2 quarts water to a boil. Using a slotted spoon, place tomatoes, a few at a time, in boiling water for 30-60 seconds. Remove each tomato and immediately plunge into ice water. Drain and pat dry. Peel and finely chop tomatoes to measure 9 cups; place in a stockpot., Stir in remaining ingredients. Add water to cover; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, about 30 minutes., Ladle hot mixture into hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
Nutrition Facts : Calories 25 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 117mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
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Shindag Official
[email protected]This salsa is a great way to add some flavor to your meals. It's easy to make and the flavor is amazing. I love the combination of tomatoes, onions, and cilantro. It's the perfect balance of spicy and flavorful. I've been eating it with chips, tacos,
DiZzy DreaM
[email protected]I'm not a big fan of salsa, but this recipe changed my mind. It's so flavorful and delicious. I love the combination of tomatoes, onions, and cilantro. It's the perfect balance of spicy and flavorful. I've been eating it with chips, tacos, and burrit
Dontecia Jackson
[email protected]This salsa is amazing! It's so easy to make and the flavor is incredible. I love the combination of tomatoes, onions, and cilantro. It's the perfect balance of spicy and flavorful. I've been eating it with chips, tacos, and burritos all week and I ca
Fefe Kenny
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! This salsa is the perfect balance of spicy and flavorful. I love the combination of tomatoes, onions, and cilantro. I've been eating it with ch
Sarah Grimes
[email protected]This salsa is a great way to add some flavor to your meals. I've been using it as a topping for tacos, burritos, and even eggs. It's also great as a dip for chips or vegetables. The flavor is amazing and the salsa is very easy to make. I'll definitel
MD.ALAMIN HOWLADER
[email protected]I'm not a huge fan of spicy food, but I loved this salsa. It has just the right amount of heat to give it a little kick without being overpowering. The flavor is also amazing. I love the combination of tomatoes, onions, and cilantro. I've been eating
MNasir Naseer
[email protected]This salsa is a great make-ahead dish. I often make a big batch on the weekend and then keep it in the fridge for the week. It's a great way to have a healthy snack or appetizer on hand. I also love that it's so easy to customize. I often add differe
vanda Kostka
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the flavor is amazing. I also appreciate that it's not too spicy. I can handle a little bit of heat, but I don't like salsa that's too overpowering. This salsa is the perfec
Sorof Hasan
[email protected]This salsa is a great way to use up leftover vegetables. I always have a few extra tomatoes and onions lying around, and this is the perfect way to use them up. The salsa is also very versatile. I've used it as a dip, a topping for tacos, and even as
Karol Brown
[email protected]I've tried many salsa recipes, but this one is by far the best. It's so easy to make and the flavor is amazing. I love that it's chunky, with a nice bite to it. I've served it with chips, tacos, and burritos, and it's always a hit.
Paul Nchima
[email protected]This salsa is a hit! I made it for a party and everyone loved it. It's the perfect blend of spicy and chunky, with a great flavor. I'll definitely be making this again.