SPICY CHUCK WAGON SOUP (TASTE OF HOME)
This soup is hearty and delicious! The meat just falls apart, and the spicy component is a nice change from traditional beef stews. Even a friend of ours who is a self-proclaimed soup hater liked this! We found this recipe in a Taste of Home Heartwarming Soups magazine. We make this a little ahead of time and let it sit on low for about an hour before eating it so the beef can get a little extra tender!
Provided by TrinkDawg
Categories < 4 Hours
Time 3h
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- In a large resealable plastic bag, combine the flour, paprika, 1 teaspoon chili powder, salt, and garlic powder.
- Add beef and shake to coat.
- In a large pot, brown the beef in oil (in batches if necessary).
- Stir in the onions, tomatoes, beef broth, bay leaf, cayenne, and remaining chili powder.
- Bring to a boil.
- Reduce heat, cover, and simmer for 30 minutes, stirring occasionally.
- Add potatoes and carrots.
- Cover and simmer 35-40 more minutes or until meat and vegetables are tender.
- Add corn.
- Reduce heat to low and let the flavors blend for 1 hour (you can skip this step if you're in a hurry!).
- Discard bay leaf before serving.
Nutrition Facts : Calories 558.9, Fat 33.1, SaturatedFat 11.7, Cholesterol 93.9, Sodium 1029, Carbohydrate 35.6, Fiber 5, Sugar 7.9, Protein 30.9
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TH ABIR
[email protected]This soup has potential, but it needs some tweaking. I would add more spices and vegetables to give it more flavor.
Margo Kerns
[email protected]I'm not sure what went wrong with my soup, but it turned out really watery. I followed the recipe exactly, but it just didn't come together. I'm disappointed.
Carolyn chan
[email protected]This soup is a waste of time and ingredients. It's bland and flavorless. I would not recommend this recipe to anyone.
Anjali Babe
[email protected]I wasn't a fan of this soup. The flavor was bland and the beef was tough. I wouldn't recommend this recipe.
Ginane Mohamed
[email protected]This soup is a little too spicy for my taste, but it's still very good. I would recommend using less cayenne pepper if you don't like spicy food.
michelle hollifield
[email protected]I've tried this soup several times and it's always a hit with my family and friends. It's a great recipe for a casual get-together.
gull gee
[email protected]This soup is a keeper! It's hearty, flavorful, and perfect for a cold winter day.
Md Mamunur Rasid
[email protected]This soup is delicious and so easy to make. I love that I can just throw everything in the slow cooker and come home to a hot meal.
Felipe Garzia
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I'm so glad I found this recipe.
Brent Duke
[email protected]This soup is amazing! The flavors are so rich and complex. I love the combination of beef, vegetables, and spices. It's the perfect comfort food for a cold day.
Ntebogang123 Ntebogang123
[email protected]I was looking for a new soup recipe to try and this one caught my eye. I'm so glad I made it! The soup was delicious and my husband and kids loved it too. I will definitely be making this soup again.
Sarora Habibty 2007
[email protected]I've made this soup several times now and it's always a hit with my family. The flavor is amazing and it's so easy to make. I love that I can throw everything in the slow cooker and come home to a delicious meal.
B TV 99
[email protected]This soup is a hearty and flavorful dish that is perfect for a cold winter day. The spices give it a nice kick, and the beef and vegetables are cooked to perfection. I will definitely be making this soup again!