SPICY CHORIZO POCKETS
Provided by Food Network Kitchen
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the vegetable oil in a medium skillet over medium-high heat. Add the chorizo and cumin and cook, breaking up the meat with a wooden spoon, until browned, about 3 minutes. Add the corn and jalapenos and cook, stirring, until the corn is tender, about 2 minutes; let cool completely. Stir in the cheese and scallions. Squeeze the mixture together with your hands to make it compact.
- Preheat the oven to 425 degrees F and brush a baking sheet lightly with vegetable oil. On a floured surface, roll out the dough and fill the dinner pockets. Step-by-step directions.
- Place the pockets seam-side down on the prepared baking sheet. Beat the egg and 1 tablespoon water in a small bowl; brush the pockets with the egg wash. Bake until golden brown, about 15 minutes.
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Wang Luek
[email protected]These pockets were easy to make and they turned out great! I will definitely be making them again.
Md somil Islam
[email protected]I made these pockets for my family and they were a big hit! Everyone loved the spicy chorizo filling.
Lucy Scarlett
[email protected]These pockets were delicious! I loved the combination of flavors and the crispy texture.
Xusen gurey Xuseen muuse
[email protected]I love the idea of these pockets, but I thought they were a little too greasy. I think I'll try baking them next time instead of frying them.
Dard Official
[email protected]I thought these pockets were just okay. They were a little dry and the flavor was a bit bland.
adeosun olusegun
[email protected]These pockets were so easy to make and they tasted amazing! I will definitely be making them again.
Ovi M
[email protected]I made these pockets for a party and they were a big hit! Everyone loved them.
Omais Naqvi
[email protected]These pockets were delicious! I followed the recipe exactly and they turned out perfect.
Zinhle Dlamin
[email protected]I love the idea of these pockets, but I thought they were a little bland. I think I'll add some more spices next time.
HN Studio official
[email protected]These pockets were easy to make and turned out great! I will definitely be making them again.
Stan Davis
[email protected]I made these pockets for my kids and they loved them! They are the perfect finger food for a party or a snack.
Shawn Mooneyham
[email protected]These pockets were a little too spicy for me, but my husband loved them. He said they were the perfect combination of heat and flavor.
Surovi Sourovi
[email protected]I love the combination of flavors in this dish. The chorizo is spicy and flavorful, while the cheese is creamy and gooey. The pockets are also crispy and delicious.
Perfect Makiwa
[email protected]These spicy chorizo pockets were a hit at my party! The flavors were amazing and the pockets were so easy to make. I will definitely be making these again.