SPICY CHORIZO-CHEESE BALLS

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Spicy Chorizo-Cheese Balls image

Try these spicy appetizer bites; perfect for sharing!

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 45m

Yield 60

Number Of Ingredients 6

1 1/2 cups Original Bisquick™ mix
1/2 lb bulk chorizo sausage
2 cups shredded sharp Cheddar cheese (8 oz)
1/2 teaspoon ground chipotle powder
2 tablespoons chopped fresh cilantro
1 can (11 oz) southwestern style corn, drained

Steps:

  • Heat oven to 350°F. Grease or spray large cookie sheet with sides.
  • In large bowl, stir together all ingredients. Slightly wet hands with water for easier rolling; shape mixture into 1-inch balls; place on cookie sheet.
  • Bake 23 to 27 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition Facts : Calories 50, Carbohydrate 3 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Cheese Ball, Sodium 120 mg, Sugar 0 g, TransFat 0 g

Mehwish Rajpoot
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I made these cheese balls for a party and they were a huge hit. Everyone loved them and asked for the recipe.


Abdullah Al Saon
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I followed the recipe exactly and my cheese balls turned out great! Thanks for sharing!


Seth
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These cheese balls are a bit too spicy for me, but my husband loves them.


Likhon Likhon
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I'm not a big fan of spicy food, but these cheese balls were the perfect amount of heat.


Tim Smith
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These cheese balls are so addictive! I can't stop eating them.


Jeriah Mensah
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I love the spicy kick in these cheese balls.


Eniiyi Elugbaju
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These cheese balls are a great way to use up leftover cheese.


Ronda Gomez
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I made these cheese balls for my family and they loved them! They were so cheesy and flavorful.


Gladys Muchora
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These cheese balls are the perfect appetizer for any occasion. They're easy to make, delicious, and everyone loves them.


Chiamaka Rejoice
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I love how versatile these cheese balls are. I've made them with different types of cheese and spices, and they always turn out great.


Thato Moses
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These cheese balls were so easy to make and they were a huge hit at my party! I will definitely be making them again.