Try these spicy appetizer bites; perfect for sharing!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 60
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Grease or spray large cookie sheet with sides.
- In large bowl, stir together all ingredients. Slightly wet hands with water for easier rolling; shape mixture into 1-inch balls; place on cookie sheet.
- Bake 23 to 27 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 50, Carbohydrate 3 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Cheese Ball, Sodium 120 mg, Sugar 0 g, TransFat 0 g
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Mehwish Rajpoot
[email protected]I made these cheese balls for a party and they were a huge hit. Everyone loved them and asked for the recipe.
Abdullah Al Saon
[email protected]I followed the recipe exactly and my cheese balls turned out great! Thanks for sharing!
Seth
[email protected]These cheese balls are a bit too spicy for me, but my husband loves them.
Likhon Likhon
[email protected]I'm not a big fan of spicy food, but these cheese balls were the perfect amount of heat.
Tim Smith
[email protected]These cheese balls are so addictive! I can't stop eating them.
Jeriah Mensah
[email protected]I love the spicy kick in these cheese balls.
Eniiyi Elugbaju
[email protected]These cheese balls are a great way to use up leftover cheese.
Ronda Gomez
[email protected]I made these cheese balls for my family and they loved them! They were so cheesy and flavorful.
Gladys Muchora
[email protected]These cheese balls are the perfect appetizer for any occasion. They're easy to make, delicious, and everyone loves them.
Chiamaka Rejoice
[email protected]I love how versatile these cheese balls are. I've made them with different types of cheese and spices, and they always turn out great.
Thato Moses
[email protected]These cheese balls were so easy to make and they were a huge hit at my party! I will definitely be making them again.