SPICY CHORIZO BREAKFAST BURRITOS
Good spicy breakfast burritos that are not greasy.
Provided by erica
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Burrito Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- While the chorizo is cooking, spray a large skillet with cooking spray and place over medium heat. Add onion, bell pepper, and jalapeno; cook, stirring occasionally, until lightly browned, 5 to 7 minutes.
- Beat eggs, milk, and salt together in a large bowl. Pour into the skillet with the vegetables and cook until eggs are set, about 5 minutes. Mix in chorizo and remove from the heat.
- Lay warmed tortillas flat and spoon chorizo-egg mixture into the middle. Add cheese and roll into a burrito.
Nutrition Facts : Calories 446.9 calories, Carbohydrate 29.2 g, Cholesterol 232.9 mg, Fat 26.2 g, Fiber 2.1 g, Protein 22.8 g, SaturatedFat 10.8 g, Sodium 1171 mg, Sugar 1.8 g
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Relebohile Mokhothu
[email protected]These burritos are the best! They're so flavorful and satisfying. I love that I can make them ahead of time and then just reheat them when I'm ready to eat.
Rowena Roskoden
[email protected]I've made these burritos several times now, and I've never been disappointed. They're always a hit with my family and friends.
Lukeyita Bakali
[email protected]These burritos are a great way to get a protein-packed breakfast. They're also a good source of fiber and healthy fats.
lee yoonji
[email protected]I love the combination of chorizo and eggs in these burritos. It's a classic flavor combination that never gets old.
Sibusiso Nyathi
[email protected]These burritos are a bit time-consuming to make, but they're worth the effort. They're so flavorful and satisfying.
ibrahim yasser abaavoi
[email protected]I'm not a fan of spicy food, so I omitted the spicy crema sauce. The burritos were still delicious without it.
Tchai
[email protected]These burritos are a great way to use up leftover chorizo. I also like to add some black beans or corn to the filling for extra flavor and nutrition.
Ali Abid
[email protected]I've made these burritos several times now, and they're always a hit with my family and friends. They're a great way to start the day or to have for lunch or dinner.
Austincity Irrigation
[email protected]I'm not a big fan of spicy food, but these burritos were just the right amount of spicy for me. The chorizo added a nice kick of flavor without being overpowering.
debra davis
[email protected]These burritos are so delicious! The chorizo and potatoes are perfectly cooked, and the eggs are fluffy and flavorful.
Kabuye Isaiah
[email protected]I love how easy these burritos are to make. They're perfect for a quick and easy breakfast.
Opara peculiar
[email protected]These burritos are a great way to use up leftover chorizo.
Eseeta Baral
[email protected]I love the spicy crema sauce. It adds a nice kick of flavor to the burritos.
Shae Valenzuela
[email protected]These burritos are the perfect way to start my day. They're filling, flavorful, and easy to eat on the go.
Marina Pounds
[email protected]I love how easy these burritos are to make. I can have them on the table in less than 30 minutes. They're also a great way to use up leftover chorizo.
osagyefo Gh
[email protected]These burritos are so flavorful and satisfying. The chorizo and eggs are a perfect combination, and the potatoes add a nice texture. I will definitely be making these again.
Olukotun Victoria
[email protected]I made these burritos for a brunch party and they were a huge success! Everyone loved them, even the picky eaters. The recipe was easy to follow and the burritos turned out great.
Marine André
[email protected]These breakfast burritos were a hit with my family! The chorizo and potatoes were perfectly seasoned, and the eggs were fluffy and delicious. I especially loved the spicy crema sauce - it added a nice kick of flavor.