Old El Paso® salsa provides a simple addition to this easy turkey chili spiced with Southwestern chipotle chile seasoning - hearty dinner ready in 15 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- In 3-quart saucepan, heat oil over medium-high heat. Add turkey and poblano chile; cook 5 minutes, stirring occasionally, until turkey is no longer pink.
- Stir in water, chile pepper powder, beans and salsa. Cover; heat to boiling. Mash beans slightly with potato masher until soup is slightly thickened. Garnish individual servings with cheese.
Nutrition Facts : Calories 210, Carbohydrate 23 g, Fat 1/2, Fiber 5 g, Protein 22 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 670 mg
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De Angela Sanders
[email protected]I'm not a huge fan of turkey, but this chili was surprisingly delicious. The chipotle peppers add a nice smoky flavor and the turkey is very tender. I would definitely make this chili again.
Jeromy Charles
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty, flavorful, and incredibly satisfying. I love serving it with a side of cornbread or grilled cheese sandwiches.
Shawonda Booker
[email protected]I made this chili for a potluck and it was a huge hit! Everyone loved the flavor and the spiciness was just right. I would definitely make this chili again for a potluck.
Charlie Chezar
[email protected]I'm a big fan of spicy food, so I added an extra chipotle pepper to this chili. It was the perfect amount of heat for me. I would definitely recommend this chili to anyone who loves spicy food.
maria Oseni
[email protected]This chili is the perfect meal to make for a large gathering. It's easy to double or triple the recipe, and it always turns out great. I love serving it with a variety of toppings, like shredded cheese, sour cream, and avocado.
Meshach Ferguson
[email protected]I made this chili for a camping trip and it was a huge hit! It was easy to make over the campfire and it was the perfect meal to warm us up on a cold night.
Amaka David
[email protected]This chili is the perfect meal to make on a busy weeknight. It's quick and easy to make, and it's always a hit with my family. I love that I can use pantry staples to make it.
Rahad Raj
[email protected]I'm a vegetarian, so I used veggie crumbles instead of turkey in this chili. It was still delicious! I also added a can of black beans and a can of corn. It was a great way to get some extra protein and vegetables into my diet.
Ryan Quinn (Catdadpaints)
[email protected]This chili is so easy to make and it's so delicious! I love that I can use frozen corn and diced tomatoes. It's a great way to save time and money.
Mitu Jaman
[email protected]I used ground beef instead of turkey in this chili and it was still delicious. I also added a can of black beans and a can of corn. It was a great way to use up some leftover vegetables.
Patience Chemutai
[email protected]I made this chili in my slow cooker and it turned out perfect! The flavors had plenty of time to meld together and the chili was so tender and flavorful. I will definitely be making this chili again in my slow cooker.
Christian Petersen
[email protected]I'm not a huge fan of spicy food, but this chili was surprisingly mild. The chipotle peppers add a nice smoky flavor without being too overpowering. I would definitely make this chili again.
jesica brateep
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty, flavorful, and incredibly satisfying. I love serving it with a side of cornbread or grilled cheese sandwiches.
Fahad_2006A
[email protected]I've been making this chili for years and it's always a favorite. It's so easy to make and it's always delicious. I love that I can make it ahead of time and it still tastes great.
Charlotte Phillips
[email protected]I made this chili for a party and it was a huge hit! Everyone loved the flavor and the spiciness was just right. I would definitely recommend this recipe to anyone looking for a delicious and easy chili recipe.
Waseemkhan Khan
[email protected]This chili is amazing! The chipotle peppers give it a nice smoky flavor, and the turkey makes it a healthier option than traditional beef chili. I'll definitely be making this again.