Provided by Food Network
Categories side-dish
Time 35m
Yield 4 servings, about 1 cup each
Number Of Ingredients 6
Steps:
- Roasted potatoes get a spicy, smoky flavor when tossed with ground chipotle peppers. If you like potato skins, just scrub the potatoes and leave the skins on-they add fiber and great texture.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ron Thompson
ronthompson42@yahoo.comI can't wait to make these potatoes again.
shella rana
rana_shella@yahoo.comThese potatoes are the perfect side dish for a summer barbecue.
Gospel Waate
w.g@gmail.comI love the crispy texture of these potatoes.
Tse Tse
t@hotmail.comThese potatoes are so easy to make, even a beginner cook can make them.
Dianna Belmonte
b-d13@yahoo.comI've made these potatoes several times and they're always a hit.
Precious Anosike
anosike_precious@aol.comThese potatoes are the perfect party food. They're easy to make and everyone loves them.
Reid d0llaz
reid_d@aol.comI would definitely recommend this recipe to anyone who loves spicy food.
Binod Rai
binod_rai@hotmail.frThese potatoes are a great way to add some flavor to a boring weeknight meal.
dashkhan dashkhan
d0@hotmail.comI'm not a huge fan of spicy food, but these potatoes were just the right amount of heat for me.
Irfa Yaqoob
y.irfa80@gmail.comI found that the potatoes took a little longer to roast than the recipe said, but they were worth the wait.
Aa Aas
a-aas@yahoo.comThese potatoes are a great way to use up leftover chipotle peppers.
mrs ruma
rmrs@gmail.comI love the smokiness of the chipotle peppers in this recipe.
Victor Chinonso
victor_c53@aol.comThese potatoes are the perfect side dish for any Mexican-inspired meal.
Bulldozer Brian
brianbulldozer3@yahoo.comI found the recipe easy to follow and the potatoes turned out great.
Kevin Paul
kevin-p95@gmail.comThese potatoes were a hit at my last dinner party! Everyone loved the spicy chipotle flavor.