SPICY CHIPOTLE, PORTOBELLO, AND HOMINY CHOWDER
Provided by Food Network
Time 52m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Rinse the mushrooms and set aside.
- In a saucepan, add the salt and sugar to the water, and simmer over moderate heat until salt and sugar are dissolved. Remove from heat, cool to room temperature, and add mushrooms to brine. Allow to marinate for at least 2 hours. Remove mushrooms from brine and gently press between towels to remove excess moisture. On a bbq or stovetop smoker over moderately low heat, gently smoke mushrooms until just cooked through. Set aside to add to finished chowder.
- To make chowder, heat the olive oil in a deep soup pot. Add the onions, chipotles, and garlic. Saute until soft, but not brown, about 5 minutes. Add the tomatillos, fennel, cumin, coriander, oregano, cinnamon, tomatoes, and stock. Simmer gently for 15 minutes. Add the hominy to pot, and simmer to heat through. Correct the seasoning with salt and pepper.
- To serve, slice the smoked portobellos at an angle, and place in warm soup bowls. Ladle the chowder on top and serve immediately.
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Grace Ziba
[email protected]I followed the recipe exactly and the chowder turned out terrible. It was watery and tasteless. I'm not sure what went wrong.
Mudasirkhan
[email protected]This chowder was a bit bland for my taste. I think I'll add some more chipotle peppers next time.
Aliyah Vashinda
[email protected]I wasn't a fan of the hominy, but everything else was great. I will definitely be making this again, but I'll leave out the hominy next time.
Abdullah al jeahad
[email protected]This chowder was a bit too spicy for me, but I still enjoyed it. I think I'll use less chipotle peppers next time.
Sean Devoy
[email protected]I made this chowder for a group of friends and everyone loved it! It was the perfect soup for a cold winter day. I will definitely be making this again.
Mano W
[email protected]This chowder is my new favorite soup! It's so flavorful and comforting. I love the combination of chipotle peppers and hominy. I will definitely be making this again and again.
Cabdi rashiid Rashka
[email protected]I've made this chowder several times and it's always a hit. It's easy to make and always turns out delicious. I highly recommend this recipe.
Ricke Lipinski
[email protected]This chowder was a waste of time and money. It was bland, watery, and had an unpleasant aftertaste. I would not recommend this recipe to anyone.
Chandra Magar
[email protected]I followed the recipe exactly and the chowder turned out terrible. It was watery and tasteless. I'm not sure what went wrong.
Stove Marino
[email protected]This chowder was a bit bland for my taste. I think I'll add some more chipotle peppers next time.
Kenneth Gerecke
[email protected]I wasn't a fan of the hominy, but everything else was great. I will definitely be making this again, but I'll leave out the hominy next time.
Gwen marlor
[email protected]This chowder was a bit too spicy for me, but my husband loved it. He said it was the best chowder he's ever had.
Sharada Adhikari
[email protected]I loved this chowder! It was flavorful and easy to make. I will definitely be making this again.
Crystal Phillips
[email protected]This chowder was delicious! The chipotle peppers added a nice smoky flavor and the hominy gave it a unique texture. I will definitely be making this again.
Koko khan
[email protected]I made this chowder for a potluck and it was a huge success. Everyone raved about the flavor and the unique combination of ingredients. I will definitely be making this again.
NEXT RJ GAMING
[email protected]I followed the recipe exactly and the chowder turned out great! It was creamy, flavorful, and had just the right amount of spice. I served it with crusty bread and everyone loved it.
Imran Chachu
[email protected]This chowder was easy to make and very flavorful. I loved the combination of chipotle peppers and hominy. I will definitely be making this again.
Buddha Tv
[email protected]I'm not a huge fan of spicy food, but this chowder was surprisingly mild. The flavors were well-balanced, and the hominy added a nice touch. I would definitely make this again.
Cheri Schaefer
[email protected]This chowder was a hit at my dinner party! The chipotle peppers added a nice smoky flavor, and the hominy gave it a unique texture. I will definitely be making this again.