SPICY CHIPOTLE MAYONNAISE

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SPICY CHIPOTLE MAYONNAISE image

Categories     Condiment/Spread     Side     No-Cook     Vegetarian     Quick & Easy     Backyard BBQ     Sour Cream

Yield 1 heaping cup

Number Of Ingredients 8

1 cup mayonnaise
2 tablespoons extra virgin olive oil
2 tablespoons fresh lemon juice, plus more to taste
1 1/2 teaspoons puréed canned chipotle peppers in adobo
1/4 cup finely chopped fresh
cilantro leaves
4 large garlic cloves, grated or minced (about 1 heaping tablespoon)
1 teaspoon kosher salt, plus more to taste

Steps:

  • 1. Put the mayonnaise in a small bowl. Whisk in the olive oil and the lemon juice. Add the puréed chipotle, cilantro, half of the garlic and salt and stir to combine. 2. Taste, and add more garlic, lemon juice and/or salt to taste.

Laniya Waters
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This is a delicious recipe that is easy to make. I would definitely recommend it to anyone looking for a flavorful mayonnaise.


Rana Shazad
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I've never made chipotle mayonnaise before, but this recipe was so easy to follow. It turned out great and I will definitely be making it again.


Lekula Mmolawa
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This was a great recipe. I used it to make chipotle chicken tacos and they were amazing.


Qudir Baloch
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I love the smoky flavor of this mayonnaise. It's perfect for adding a little bit of spice to any dish.


Brittany Hurlbert
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This was a delicious and easy recipe. I will definitely be making it again.


MOHAMMAD FORHAD HOSEN
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I've made this recipe several times now and it's always a hit. It's so versatile and can be used on so many different things.


Smilo Sbusiso
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This was a great base recipe for chipotle mayonnaise. I added some extra chipotle peppers to give it a bit more heat, and it was perfect.


Mina Shahi
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I love this recipe! It's so easy to make and it's always a hit with my guests.


Logan Dickey
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This was a great recipe! I followed it exactly and it turned out perfectly. The mayonnaise was creamy and flavorful, with just the right amount of spice.


hamim uddin
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This is the best chipotle mayonnaise I've ever had! It's so creamy and flavorful, with just the right amount of heat. I used it on tacos, burritos, and even as a dip for chips and veggies. It was a hit with everyone who tried it.


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