SPICY CHIPOTLE-LIME SHREDDED PORK
This chipotle Mexican shredded pork is amazing by itself, used in corn tacos, on nachos or rice, or in soup. Try my "Chipotle Lime Pork Taco Soup." This dish definitely packs the heat! Hope you enjoy it as much as my family.
Provided by ANGELGIRL1979
Categories World Cuisine Recipes Latin American Mexican
Time 7h30m
Yield 6
Number Of Ingredients 7
Steps:
- Place pork, green chiles, water, chipotle peppers, 1 tablespoon adobo sauce, lime zest and juice, chili seasoning, and liquid smoke in the bottom of a slow cooker. Stir gently to mix.
- Cover and cook on Low until pork is easily shredded, about 7 hours. Shred pork using 2 forks. Let sit in the juices for 15 minutes before serving.
Nutrition Facts : Calories 282.4 calories, Carbohydrate 5.9 g, Cholesterol 105.7 mg, Fat 12.4 g, Fiber 1.7 g, Protein 35.7 g, SaturatedFat 3.8 g, Sodium 835.2 mg, Sugar 2.2 g
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Amin Salanje Shaibu
[email protected]Meh.
Party Vid
[email protected]Just ok.
Tasha Harris
[email protected]Not bad, but not as good as I hoped.
Wandering Gamer
[email protected]Great recipe! The pork was tender and the sauce was amazing.
Juma Khan
[email protected]Easy to make and delicious! Will definitely make again.
Ahmed ali rajput
[email protected]This is the best shredded pork recipe I've ever tried. It's so flavorful and juicy.
tihomir iordanov
[email protected]The pork was a little dry, but the sauce was excellent. I'll try cooking it for less time next time.
AME WebTech
[email protected]A bit too spicy for me, but still delicious. I'll definitely make it again, but with less chipotle.
Alcantar Kids
[email protected]This was my first time making shredded pork and it turned out amazing! The chipotle lime sauce really made the dish.
Ponatshego Molepolle
[email protected]I've made this recipe several times now and it's always a hit. The leftovers are great for tacos or burritos.
mnatron
[email protected]This recipe is a winner! The pork was so tender and flavorful, and the chipotle lime sauce was the perfect balance of spicy and tangy.