SPICY CHIPOTLE CREAMY CORN SOUP
You can increase the amounts of chipotle peppers, but beware, they are HOT! My family loves this soup, if you love spicy foods then I urge you to give this a try. Serve this with crusty rolls and butter. Canned chipotle chilies or sometimes called adobo, can be found in any Latin-American markets, or specialty food stores and major grocery food stores in the Mexican section. You might want to double ingredients, this soup is so good!
Provided by Kittencalrecipezazz
Categories Corn
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- In a large heavy pot over medium heat melt butter and sauté the onions, red bell pepper and garlic (about 5 minutes).
- Add in tomatoes with juice; cook for 2 minutes.
- Combine 2 cups chicken broth with chipotle chilies in a blender and puree.
- Add in the puree and cream-style corn into the pot with sautéed veggies; mix to combine and bring to a boil.
- Reduce heat and simmer for about 25 minutes, stirring occasionally.
- Add in frozen corn, whipping cream and oregano; simmer 5 minutes, stirring.
- Ladle into serving bowls.
Nutrition Facts : Calories 825.3, Fat 48.4, SaturatedFat 28.7, Cholesterol 149.4, Sodium 1433.8, Carbohydrate 96.7, Fiber 10.6, Sugar 17.1, Protein 16.7
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Darina
[email protected]This soup is the best corn soup I've ever had. I highly recommend it.
trevis travia
[email protected]This soup is so versatile. I love that I can add different ingredients to it to change the flavor.
Mdrasel Mia
[email protected]This soup is so affordable to make. It's a great way to feed a family on a budget.
Star hero Extra
[email protected]This soup is so easy to make. I love that I can just throw all the ingredients in a pot and let it simmer.
Mdjoy Joy
[email protected]I love that this soup is made with all fresh ingredients. It's so healthy and delicious.
Joseph Kinyua
[email protected]This soup is perfect for a cold winter day. It's so hearty and filling.
Clash Gaming
[email protected]I love how creamy and rich this soup is. The corn gives it a nice sweetness and the chipotle peppers add a nice smoky flavor.
Tamer hussien
[email protected]This soup is so easy to make and it's so flavorful. I love that I can use frozen corn and canned chipotle peppers. It's a great way to use up leftovers.
Armani Marie
[email protected]I made this soup for a party I had last weekend and it was a hit! Everyone loved it. I even had people asking me for the recipe. It's a great soup to make for a crowd because it's so easy to make and it's always a crowd-pleaser.
sonya miss
[email protected]This soup was absolutely delicious! I loved the combination of flavors and textures. The chipotle peppers gave it a nice smoky flavor, and the corn and cream made it creamy and rich. I will definitely be making this soup again.