The chipotle chile adds heat and a smoky flavor to this chowder. Feel free to add more chipotle chile or adobo sauce according to "heat" preference. This chowder goes great with myhttps://www.justapinch.com/recipes/bread/bread-savory-bread/green-chile-cheese-toast.html?r=2
Provided by Daily Inspiration S
Categories Chowders
Time 40m
Number Of Ingredients 10
Steps:
- 1. Heat oil in large, heavy saucepan over medium heat. Add onion and celery and saute approx. 5 minutes or until soft.
- 2. Add potatoes, corn, chipotle chile and bay leaf and cook 10 minutes stirring frequestly. Add broth and bring to a boil.
- 3. Reduce heat to medium-low and simmer 10 minutes or until vegetables are tender. Stir in coconut milk and parsley and season with salt and pepper.
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Dhakal Tent
[email protected]This chowder is my go-to comfort food. It's always delicious and it's so easy to make.
Sami Camera
[email protected]I'm not sure why, but this chowder always turns out bland for me. I've tried following the recipe exactly, but it just doesn't have much flavor.
Nadiifo Xasan
[email protected]This chowder is a great way to use up leftover chicken or turkey. I also like to add some chopped vegetables, like carrots and celery.
nam delph
[email protected]I'm not a big fan of corn chowder, but this recipe changed my mind. It's so flavorful and creamy.
Terra Curtis
[email protected]I added some chopped bacon to this chowder and it was amazing! It really took the flavor up a notch.
Travis Lyon
[email protected]This chowder is easy to make and it's a great way to warm up on a cold day.
Josephat Kimeu
[email protected]The chipotle peppers in this chowder really pack a punch! If you don't like spicy food, you might want to use less.
Rajiv Mainali
[email protected]I wasn't sure about the combination of corn and potatoes, but I was pleasantly surprised. This chowder is really delicious!
Dina Lomas
[email protected]This chowder is hearty and filling, and the chipotle peppers give it a nice kick. I like to serve it with a side of crusty bread.
Adam Fenn
[email protected]I've made this chowder several times and it's always delicious. It's a great way to use up leftover corn and potatoes.
River Bowkett
[email protected]This is my new favorite chowder recipe! It's so easy to make and it's always a hit with my family and friends.
Moaiz Jan
[email protected]I made this chowder for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Dawa Dhekama
[email protected]This chowder was a little too spicy for my taste, but I still enjoyed it. I think next time I'll use less chipotle pepper.
Alanys Kylee
[email protected]I followed the recipe exactly and the chowder turned out great! It was creamy and flavorful, with just the right amount of heat from the chipotle peppers.
Aj Webster
[email protected]This soup was easy to make and so delicious! I used fresh corn from my garden and it really made a difference. I also added a bit of extra chipotle pepper for some extra spice.
MD Ismail Rain
[email protected]I'm not usually a fan of corn chowder, but this recipe changed my mind. The combination of corn, potatoes, and chipotle peppers was perfect. I'll definitely be making this again.
Toni Feli
[email protected]This chowder was a hit with my family! The flavors were amazing and the chipotle peppers added just the right amount of spice. I would definitely recommend this recipe to anyone who loves a hearty and flavorful soup.