SPICY CHIPOTLE CHILAQUILES (3+ WAYS!)

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Spicy Chipotle Chilaquiles (3+ Ways!) image

A bit like a cross between enchiladas and nachos, this version of the easy Mexican dish features healthier baked (not fried) corn tortillas bathed in a spicy chipotle-tomato sauce. Then top individual portions to your heart's delight to make them vegan, vegetarian, or carnivorous!

Provided by Kare for Kitchen Treaty

Time 25m

Number Of Ingredients 26

12 6-inch corn tortillas
2 tablespoons olive oil
Couple pinches kosher salt
1 28-ounce can whole or diced tomatoes (fire-roasted are tastiest)
1/2 medium yellow onion (diced (about 1/2 cup))
2 medium cloves garlic (roughly chopped)
1 chipotle pepper in adobo sauce (seeds removed (unless you want them REALLY spicy then leave them))
2 teaspoons adobo sauce (from the can of chipotles)
1/4 teaspoon smoked paprika
1/4 teaspoon kosher salt (plus more to taste)
1/8 teaspoon freshly ground black pepper (plus more to taste)
1 tablespoon olive oil (not extra virgin)
1/2 - 1 cup water or vegetable broth (if needed)
Black beans
Avocado
Corn
Sliced radishes
Sliced sweet or red onion
Cilantro
All the vegan toppings +
Shredded medium cheddar
Cojito cheese
Sour cream
Fried egg
All the vegan & vegetarian toppings +
Cubed cooked chicken or shredded chicken

Steps:

  • Preheat oven to 400 degrees Fahrenheit. Brush tortillas on one side with olive oil, then stack them. Cut the stack into 6 or 8 wedges (your preference). Lay in a single layer on two large baking sheets and sprinkle with a little kosher salt. Bake until crisp, turning them over about 3/4 of the way through the cooking time, 8-10 minutes. Remove from oven and set aside.
  • Meanwhile, make the sauce. Place tomatoes, onion, garlic, chipotle pepper, adobo sauce, smoked paprika, 1/4 teaspoon kosher salt, and 1/8 teaspoon freshly ground black pepper in the pitcher of a blender. Puree until smooth.
  • Set a large skillet over medium heat. Add the 1 tablespoon olive oil. When hot, pour in the sauce and stir. Cook, stirring occasionally, until bubbling and darker, about 10 minutes. Reduce heat to a simmer and cook, stirring occasionally, until the sauce coats the front and back of the spoon, about 10 minutes more. If the sauce seems too thick (it should be about the consistency of canned tomato sauce), add a splash of water or vegetable broth until it reaches the right consistency.
  • Stir in the tortillas. Taste and add additional salt and pepper if desired. Spoon onto plates and top with assorted toppings to customize them however you like!

Justine Isidro
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These chilaquiles were easy to make and turned out great! The sauce was flavorful and the chicken was tender. I will definitely be making these again.


Henry Diedericks
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I'm not a huge fan of spicy food, but these chilaquiles were still delicious. The chipotle sauce had just the right amount of heat, and the chicken was cooked perfectly. I would definitely recommend these to anyone who loves Mexican food.


Sami Ullha
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I made these chilaquiles for my friends, and they were a huge hit! Everyone loved the flavor of the sauce, and the chicken was so tender. I will definitely be making these again soon.


Jallah Trophy
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These chilaquiles were amazing! The sauce was the perfect amount of spicy, and the chicken was cooked perfectly. I will definitely be making these again and again.


Liam Edwards
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I loved these chilaquiles! The chipotle sauce was so flavorful, and the chicken was cooked perfectly. I would definitely recommend these to anyone who loves Mexican food.


SAC
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These chilaquiles were easy to make and turned out great! The sauce was flavorful and the chicken was tender. I will definitely be making these again.


starfford moyo
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I'm not a huge fan of spicy food, but these chilaquiles were still delicious. The chipotle sauce had just the right amount of heat, and the chicken was cooked perfectly. I would definitely recommend these to anyone who loves Mexican food.


Aly Emmert
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I made these chilaquiles for my friends, and they were a huge hit! Everyone loved the flavor of the sauce, and the chicken was so tender. I will definitely be making these again soon.


Elizabeth Jones
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These chilaquiles were amazing! The sauce was the perfect amount of spicy, and the chicken was cooked perfectly. I will definitely be making these again and again.


Laiba Shekh
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I loved these chilaquiles! The chipotle sauce was so flavorful, and the chicken was cooked perfectly. I would definitely recommend these to anyone who loves Mexican food.


Mergie Madar
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These chilaquiles were easy to make and turned out great! The sauce was flavorful and the chicken was tender. I will definitely be making these again.


Muhammad Muhammadali
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I'm not a huge fan of spicy food, but these chilaquiles were still delicious. The chipotle sauce had just the right amount of heat, and the chicken was cooked perfectly. I would definitely recommend these to anyone who loves Mexican food.


Sonja Vd westhuizen
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I made these chilaquiles for my family, and they were a huge hit! Everyone loved the flavor of the sauce, and the chicken was so tender. I will definitely be making these again soon.


Md Sukkur
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These chilaquiles were amazing! The chipotle sauce was the perfect amount of spicy, and the chicken was cooked perfectly. I will definitely be making these again.