SPICY CHIPOTLE CHICKEN TOSTADAS
Known as tinga in Mexico, this popular tostada topping is tastiest with the addition of crumbled Mexican chorizo (a fresh sausage, unlike dried Spanish chorizo).
Provided by Nils Bernstein
Categories Chicken Low Fat Kid-Friendly Dinner Lunch Spring Summer Healthy Low Cholesterol Tortillas Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield 8 servings
Number Of Ingredients 19
Steps:
- Make the spicy chicken topping:
- Fill a large pot with 8 cups water; stir in 1/4 cup salt. Add chicken and simmer over medium-low heat until just cooked through, about 45 minutes. Drain, then chop or tear chicken into bite-size chunks. Discard bones.
- Meanwhile, purée tomatoes, chiles, adobo sauce, pepper, cinnamon, and cloves in a blender until smooth.
- Cook onion in a large skillet over medium-high heat, stirring occasionally, until sweet and charred (you want more char than "caramelization"), 8-10 minutes. Add garlic and cook, stirring occasionally, until golden brown and fragrant, about 3 minutes longer.
- Add tomato mixture to skillet (it will splatter), reduce heat, and simmer, partially covered, about 30 minutes. Add chicken and chorizo, if using, and cook, stirring occasionally, until chicken is well-coated and moist and liquid is reduced and thickened, about 10 minutes more. Season with salt, if needed.
- Assemble the tostadas:
- If frying tortillas, fit a large skillet with candy or deep-fry thermometer; pour in oil to measure 1". Heat over medium-high until thermometer registers 375°F. Fry tortillas in batches until crispy, turning every 30 seconds, about 2 minutes total. Drain on paper towel-lined baking sheets and season with salt.
- Spread 1 Tbsp. Creamy Black Bean Spread on a tostada shell. Top with 1/4 cup spicy chicken topping, then lettuce, onion, crema, queso fresco, and cilantro. Repeat with remaining tostada shells. Serve at room temperature.
- Do Ahead
- Spicy chicken topping can be chilled for up to 3 days. Reheat and let cool to room temperature before using.
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Sharmeen Gul
[email protected]These tostadas are the perfect meal for a busy weeknight. They're quick, easy, and delicious.
Prakash Newar
[email protected]I love how easy these tostadas are to make. I can have them on the table in no time.
Abdulraheem Sani
[email protected]Wow, these tostadas are amazing! The chicken is so tender and flavorful, and the toppings are all so fresh and delicious. I will definitely be making these again.
Mallk Ababneh
[email protected]These tostadas are so good, I could eat them every day.
Responsible Icekid
[email protected]I've made these tostadas several times now, and they're always a hit. My friends and family love them!
MARIA Molina
[email protected]These tostadas are the perfect party food. They're easy to make ahead of time, and they can be served hot or cold.
EDWIN FORD
[email protected]I'm always looking for new and exciting ways to make chicken, and these tostadas definitely fit the bill. The chipotle chicken is so flavorful, and the toppings are all so fresh and delicious.
Elephant Saud
[email protected]These tostadas are a great way to get your kids to eat their vegetables. My kids love the crispy chicken and the colorful toppings.
Sophia Lewis
[email protected]I love the combination of flavors in these tostadas. The chipotle chicken is smoky and spicy, the guacamole is creamy and tangy, and the salsa is fresh and acidic. It's all so good together!
Siraz Hosan
[email protected]These tostadas are a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend, and then I use it to make tostadas, tacos, and other dishes throughout the week.
Ahtisham Amir
[email protected]I'm not a huge fan of spicy food, but these tostadas were surprisingly mild. The chipotle chicken had just a hint of heat, and the guacamole and salsa helped to cool things down.
Monica O
[email protected]These tostadas are the perfect meal for a busy weeknight. They're quick and easy to make, and they're always a crowd-pleaser.
Candy Solovable
[email protected]I love how easy these tostadas are to make! I can have dinner on the table in under 30 minutes. The chicken is always juicy and tender, and the toppings are always fresh and flavorful.
Yvone Flatter
[email protected]These tostadas were a hit at my Cinco de Mayo party! The chipotle chicken was perfectly spicy and flavorful, and the guacamole and salsa added a nice freshness. I will definitely be making these again.