SPICY CHIPOTLE BLACK-EYED PEAS
A very spicy and surprisingly flavorful way to prepare black-eyed peas in a slow-cooker. It's perfect for a New Year's party.
Provided by Amanda
Categories Side Dish Beans and Peas
Time 8h20m
Yield 20
Number Of Ingredients 14
Steps:
- Heat the olive oil and balsamic vinegar in a skillet; cook and stir the orange bell pepper, celery, carrot, onion, and garlic in the hot oil until the onion is translucent, 5 to 8 minutes. Transfer the mixture to a slow cooker; mix in the black-eyed peas, water, and vegetable base, stirring to dissolve the vegetable base. Stir in the chipotle peppers, about 1 tablespoon of the reserved adobo sauce (or to taste), liquid smoke, cumin, and black pepper.
- Cook in the slow cooker on Low until the black-eyed peas are very tender and the flavors are blended, about 8 hours.
Nutrition Facts : Calories 164.9 calories, Carbohydrate 26.9 g, Fat 2.7 g, Fiber 8.2 g, Protein 9.2 g, SaturatedFat 0.4 g, Sodium 170.4 mg, Sugar 4.8 g
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Shia Islam
[email protected]This recipe sounds delicious! I'm going to try it this weekend.
Nabilla Ousmna
[email protected]I'm not sure how I feel about chipotle peppers. I've never tried them before. Are they very spicy?
Chet Narayan Mahto
[email protected]This recipe is on my to-cook list. I love black-eyed peas and I'm always looking for new ways to cook them.
Sukveder Delo
[email protected]I can't wait to try this recipe! It looks so flavorful and easy to make.
Luna Pars
[email protected]I'm allergic to corn, so I substituted frozen peas for the corn. It turned out just as delicious!
MD Eliras
[email protected]This is a great recipe for a quick and easy weeknight meal. I often double the recipe so I have leftovers for lunch the next day.
twice 5026
[email protected]I love the smoky flavor that the chipotle peppers give to this dish. It's the perfect side dish for a summer barbecue.
Ryan Landers
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
raleigh Price
[email protected]The recipe was easy to follow, but the end result was a bit bland for my taste. I think I'll add some more chipotle next time.
Oui Vai
[email protected]I'm not a big fan of spicy food, but these peas were just the right amount of heat. I'll be making them again soon.
Layan Fisal
[email protected]Made this for a potluck and it was a huge success! Everyone loved the unique flavor.
Chinenye Grace
[email protected]Easy to follow recipe! And the dish turned out delicious. Thanks for sharing!
Abdulqader Amodi
[email protected]These spicy chipotle black-eyed peas were a hit! The smoky chipotle flavor was perfectly balanced by the sweetness of the peas and corn. I will definitely be making this again.