SPICY CHIPOTLE-BLACK BEAN CHILI
I love soup weather, and this chili is ideal to warm you up on a chilly or rainy day. The whole can of chipotles in adobo make this a pretty spicy chili, you can cut back and adjust to your taste. -Karla Sheeley, Worden, Illinois,
Provided by Taste of Home
Categories Lunch
Time 1h35m
Yield 10 servings (3 quarts).
Number Of Ingredients 17
Steps:
- Place Creole seasoning in a large resealable plastic bag. Add beef, a few pieces at a time, and shake to coat. , In a Dutch oven, saute beef in oil in batches. Stir in the onion, chipotle peppers and garlic. Cook 3 minutes longer or until onion is tender. Drain. , Stir in the masa harina, chili powder, Worcestershire sauce, cumin, cinnamon, salt and cayenne. Cook and stir for 3-5 minutes. Stir in broth and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 45 minutes or until beef is tender. , Stir in beans; heat through. Garnish with cheddar cheese and/or red onion if desired.
Nutrition Facts : Calories 314 calories, Fat 8g fat (2g saturated fat), Cholesterol 39mg cholesterol, Sodium 900mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 8g fiber), Protein 28g protein. Diabetic Exchanges
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Md Shoil
[email protected]I highly recommend this chili recipe.
moon Anjum
[email protected]This chili is a winner!
mashooq hussain
[email protected]I'm impressed with this chili recipe.
Brant Wind
[email protected]This chili is a must-try!
Anmul Akanda
[email protected]I'm going to make this chili for my next party.
Darius Andrei Marian
[email protected]This chili looks delicious!
BOGERE ISA
[email protected]I can't wait to try this recipe.
Natasha Sibanda
[email protected]This chili is perfect for a cold winter day.
Prakash Pun
[email protected]I'm so glad I found this recipe.
Noah Hendrix
[email protected]This chili is a keeper!
Asfand Gul
[email protected]I will definitely be making this chili again.
Jack Harris
[email protected]This chili is so good! I love the smoky flavor of the chipotle peppers.
Glorious Good
[email protected]Yum!
Jamel Jolly
[email protected]This chili is amazing! I made it for my friends and they all raved about it. The chipotle peppers give it a nice smoky flavor and the black beans make it hearty and filling. I will definitely be making this again.
Anil Acharya
[email protected]This is my go-to chili recipe. It's simple to make and always turns out delicious. I love the smoky flavor of the chipotle peppers. I usually serve it with sour cream, shredded cheese, and chopped cilantro.
Limon media 20
[email protected]I love this chili! It's so easy to make and it's always a crowd-pleaser. I usually add a can of corn and a can of diced tomatoes to it, and it turns out perfect every time.
Jovan LUkyamuzi
[email protected]Delicious! I made this chili for my family and they loved it. The chipotle peppers added a nice smoky flavor and the black beans made it hearty and filling. I will definitely be making this again.
Reek Sharma
[email protected]This chili was easy to make and very flavorful. I used a can of diced tomatoes with green chilies instead of the tomato sauce, and it turned out great. I'll definitely be making this again.
Niloy Sharma
[email protected]I'm not usually a fan of black bean chili, but this recipe changed my mind! The combination of spices and the smoky flavor of the chipotle peppers was perfect. I'll definitely be making this again.
Fred Muthui
[email protected]This chili was a hit at my last potluck! Everyone loved the smoky flavor of the chipotle peppers, and the black beans added a nice hearty texture. I'll definitely be making this again soon.