SPICY CHINESE STIR FRY BEEF
As good as you can get in any restaurant. Its not hard to prepare at all and the flavour is a real taste sensation. The combination of the vegetables with the meat is delicious and just enough heat and spice to give this dish the nod from everyone.
Provided by JoyfulCook
Categories Vegetable
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 14
Steps:
- Cut the beef in thin slices, place in a dish with the garlic and the 1/2 tablespoon of Dark Soya sauce and the 1/2 tablespoon of light soya sauce. mix well, cover and place in the fridge to marinade for half an hour.
- Cut up the vegetables of your choice, I use the vegetables I have mentioned, add the ginger and set aside.
- Place the light soya sauce, oyster sauce, sesame sauce and the hot bean sauce in the water, mix the corn flour with enough water to make a paste and add it to the water.
- Heat wok; add half of the oil and stir fry the vegetables. Place in warm oven. Add remainder of the oil to wok and quickly stir fry the meat for just a minute or two. Add the liquid, stir until it thickens.
- Toss the vegetables back in and quickly stir.
- Serve with fried rice or noodles of your choice.
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Hayden Campbell
[email protected]This is one of my favorite stir-fries. It's easy to make and always delicious.
Jay-Man
[email protected]I've made this stir-fry several times now, and it's always a hit with my family and friends.
Chinaza Simon
[email protected]This stir-fry is a great way to get your kids to eat their vegetables.
Ruth Mana
[email protected]I added some extra vegetables to this stir-fry, and it turned out great.
Amen Bewketu
[email protected]I made this stir-fry with chicken instead of beef, and it was still delicious.
Kim Anna
[email protected]I'm not usually a fan of spicy food, but this stir-fry was the perfect amount of spicy. It was flavorful and delicious without being too hot.
Lena Collom
[email protected]This is a great recipe for a healthy and delicious meal.
Jonathan Jackie
[email protected]This stir-fry is so flavorful and satisfying. I love how the beef and vegetables are cooked together.
Imranautomatta Imranautomatta
[email protected]I love the way the flavors of the beef and vegetables come together in this dish.
Cody Dubose
[email protected]This is my go-to recipe for a quick and easy weeknight meal.
Serenity Lynn
[email protected]I made this stir-fry for a party, and it was a huge hit. Everyone loved it!
Uraraka My Beloved
[email protected]This stir-fry is a great way to use up leftover beef. I always have some in the fridge, and this is a quick and easy way to turn it into a delicious meal.
sk Amjad1
[email protected]I love how easy this recipe is to follow. Even if you're a beginner cook, you can make this dish and it will turn out great.
Noorani Media
[email protected]This is one of the best stir-fries I've ever had. The sauce is so flavorful, and the beef is cooked to perfection.
Ronald Board
[email protected]I've made this stir-fry several times now, and it's always a hit with my family. It's easy to make, and the results are always delicious.
Ezzy Tune
[email protected]This stir-fry was absolutely delicious! The beef was tender and flavorful, and the vegetables were cooked perfectly. I loved the combination of sweet and spicy flavors.