I saw a recipe like this on another web site. There were two ingredients I did not like...so by the time I changed that, I was also changing other things and came up with this....a potato salad WITHOUT the white stuff! UPDATE: My thanks to Susie D for reviewing recipe and for her honesty about the oil. It was not oily when I put it together and perhaps that was due to mixing while the potatoes were still very warm, thus absorbing the oil.
Provided by Happy Harry 2
Categories Potato
Time 32m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine first seven ingredients in blender.
- Cook potatoes (with or without salt) until fork-tender over medium heat. DON'T OVERCOOK, please, or they will fall apart.
- Drain well. Combine with peppers, onion and parsley in large bowl.
- Add blended dressing and toss gently. Add salt to taste.
- Cover and chill.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #salads #potatoes #vegetables #asian #easy #beginner-cook #diabetic #kosher #vegan #vegetarian #dietary #inexpensive #onions #peppers #taste-mood #savory #presentation #served-cold
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MarkAssBrownie
[email protected]This is my new favorite potato salad recipe. It's so easy to make and it's always a crowd-pleaser.
James Peebles
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it.
Fgh Gy
[email protected]I'm not a big fan of spicy food, but I still enjoyed this salad. The dressing is just the right amount of spicy.
Buddika Kumara
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the crispy potatoes and the tangy dressing.
Tam Tad
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Bhogendar Kumar
[email protected]This salad is a great way to use up leftover potatoes. It's also a great make-ahead dish, so it's perfect for busy weeknights.
Shafqat Sheri
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. The potatoes are so crispy and the dressing is so flavorful. I could eat this every day.
Khan Ge
[email protected]This is the best potato salad I've ever had! The combination of flavors is amazing.
Noor rizwan
[email protected]I made this salad for my family last night and it was a hit! The potatoes were perfectly crispy and the dressing was delicious. I will definitely be making this again.
Mera Salameh
[email protected]This Chinese potato salad is a great way to spice up your next potluck or picnic. The potatoes are crispy and flavorful, and the dressing is tangy and spicy. I would definitely recommend this recipe to anyone who loves Chinese food or is looking for