SPICY CHINESE PIZZA

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Spicy Chinese Pizza image

A versatile pizza that serves as an appetizer or a main course.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 8

Number Of Ingredients 12

1 tablespoon chili or vegetable oil
3/4 pound boneless skinless chicken breast, cut into 1/2-inch pieces
1 teaspoon finely chopped gingerroot
1 can (8 ounces) no-salt-added tomato sauce
1 tablespoon chili puree with garlic
1 teaspoon soy sauce
1 package (16 ounces) ready-to-serve original pizza crust (12 to 14 inches in diameter)
1 can (8 ounces) sliced water chestnuts, drained
2 ounces small snow (Chinese) pea pods (1/2 cup)
1/3 cup sliced red onion
2 cups shredded mozzarella cheese (8 ounces)
1 tablespoon chopped fresh cilantro

Steps:

  • Heat oven to 375°F. Heat wok or 10-inch skillet over high heat. Add oil; rotate wok to coat side. Add chicken and gingerroot; stir-fry 2 to 3 minutes or until chicken is no longer pink in center. Reduce heat to medium. Stir in tomato sauce, chili puree and soy sauce.
  • Spoon chicken mixture onto pizza crust to within 1/2 inch of edge. Top with water chestnuts, pea pods and onion. Sprinkle with cheese.
  • Bake 15 to 20 minutes or until pizza is hot and cheese is melted. Sprinkle with cilantro.

Nutrition Facts : Calories 285, Carbohydrate 27 g, Cholesterol 40 mg, Fat 1, Fiber 1 g, Protein 20 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 450 mg

Birung Victo
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I've made this pizza several times and it always turns out great. It's a favorite in my family.


khloé modise
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This pizza is delicious! The crust is crispy and the toppings are flavorful.


Noyon Miah
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I'm not a big fan of pizza, but this one is really good. I'll definitely be making it again.


Mawanda Sulaiman
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This pizza is so good, I could eat it every day.


ademe uzumaki
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The combination of flavors in this pizza is amazing. I highly recommend it.


zindgi gi u tuber
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This is the best pizza I've ever had! I'll definitely be making it again and again.


Emmanuel Ikechukwu
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I made this pizza for a potluck and it was a huge hit! Everyone loved it.


Zion De Smedt (Brocolie)
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This pizza was easy to make and so delicious. I'll definitely be making it again soon.


Sk Shayan
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I'm not a huge fan of spicy food, but this pizza was surprisingly mild. It had just the right amount of heat.


abd Hatm
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The flavors in this pizza were incredible. I highly recommend it.


Sajad sanii
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This recipe is a keeper! I've made it several times and it always turns out perfect.


Luleka Makeleni
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This pizza was so good! I will definitely be making it again.


Sadam Mandokhail
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I made this pizza for my family and they loved it! The flavors were amazing and the pizza was easy to make.


Olivia Horvey
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This pizza was a hit at my party! The combination of sweet and spicy was perfect, and the crust was crispy and delicious.