SPICY CHINESE MUSTARD GREEN BEANS
A zesty, spicy addition to any meal. Great for traveling and picnics.
Provided by dumbblonde
Categories Side Dish Vegetables Green Beans
Time 48m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add green beans and cook uncovered until bright green, about 3 minutes. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain and transfer to a large bowl.
- Mix mustard powder and cold water together in a small bowl to make a paste. Stir in vinegar, soy sauce, sesame oil, sesame seeds, sugar, and salt.
- Pour mustard paste mixture over green beans; toss to coat. Chill for at least 30 minutes before serving.
Nutrition Facts : Calories 88.5 calories, Carbohydrate 9.2 g, Fat 5.2 g, Fiber 4.2 g, Protein 3.2 g, SaturatedFat 0.7 g, Sodium 814 mg, Sugar 1.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Elayne
[email protected]I'm not a huge fan of green beans, but I really enjoyed this recipe. The sauce is what really makes it.
Peter de Jong
[email protected]This is one of my favorite recipes for green beans. It's so easy to make and always turns out so flavorful.
Md Asmaul Asmaul
[email protected]I'm always looking for new ways to cook green beans and this recipe definitely hit the spot. I'll be making it again for sure.
GMX STUDIOZ
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Brandon Trokanski
[email protected]I found that the sauce was a little too spicy for my taste. Next time I'll use less chili peppers.
Mine Interaction
[email protected]I'm not sure what I did wrong, but my green beans turned out really mushy. I think I might have cooked them for too long.
Hamza Ch
[email protected]This recipe is a great way to use up leftover green beans. I always have a few in the fridge and this is a great way to use them up.
Hadisur Rahman
[email protected]I added a little bit of garlic powder to the sauce and it really took it to the next level.
bibek chhetri Bibekchhetri
[email protected]I used fresh green beans from my garden and they were so delicious in this recipe.
Robin Jamy
[email protected]I'm not a big fan of spicy food, but this recipe was just the right amount of heat. It was flavorful without being overpowering.
Katudde David
[email protected]I've made this recipe several times now and it's always a hit. My family loves the flavor and always asks for seconds.
Mian Mobile center
[email protected]The mustard sauce is the perfect balance of spicy and tangy. It really wakes up the green beans.
Hayleigh Petrie
[email protected]I love how quick and easy this recipe is. I can have it on the table in less than 30 minutes.
Brianna Nisly
[email protected]These spicy Chinese mustard green beans are a delicious and easy side dish. They're perfect for a weeknight meal or a potluck.